Shop

What are the Pros and Cons of a Convection Oven?

Britney, 12/19/2016

A convection oven is an oven that heats food using the circulation of hot air. Convection ovens use a fan to circulate the heat. Traditional ovens do not have fans and they don’t circulate, they just heat up. If you are in the market for a new oven and you aren’t sure if you should go with a convection oven or a traditional model, consider the pros and cons of buying a convection oven. The more you understand, the easier it will be to make an informed decision.

The Pros of Using a Convection Oven

#1 They Cook Food Evenly

It’s not uncommon for a traditional oven to be too hot in some areas and too cold in others. This isn’t an issue with convection ovens. There is a fan inside of the oven that allows the hot air to circulate all over the oven, so that the temperature is the same throughout. With a convection oven, you don’t need to worry about cooking a pie and having it still be cold in the middle when the timer goes off. This is a common problem with conventional ovens.

#2 The Cooking Time Is Shorter

The fan in the oven makes it possible to cook food at lower temperatures. Where you would normally be cooking at 350 degrees, you can cook at 300 degrees in a convection oven. The fan also makes it possible to cook the food in a much shorter time than it would take in a traditional oven. This will get the food on the table faster, which can be great for busy families. Also, you will be using less electricity. This will result in savings on your energy bills.

#3 You Can Cook More Than One Dish at a Time

If you are cooking a big meal, you may need to cook more than one dish in the oven at once. This can make things complicated. When you put more than one dish in the oven, the temperature will drop inside. This will make one dish cook faster than the others, and the food won’t come out as good. When you put multiple dishes in a convection oven, the oven sees the multiple dishes as one single item. You can even stack dishes on top of each other, and the food will still be cooked at the correct temperature.

#4 You Can Put the Dishes Anywhere

In a traditional oven, you have to make sure that you don’t put your dishes on a rack that is too close to the bottom or too close to the top of the oven. If you do, you risk burning your food. When you cook with a convection oven, you can put the dishes anywhere you want in the oven, and there is no risk of burning anything. The food will cook evenly at the right temperature.

The Cons of Using a Convection Oven

#1 You Have to Adjust Recipes

When you read a recipe in a book or on the back of a box, the directions are based on the idea that you are using a traditional oven. When you are using a convection oven, you would need to adjust the recipes. If you don’t adjust the recipe properly, you can end up with burned or overcooked food. Baked foods such as bread, cookies, and cakes are most susceptible to having this happen. You may be able to find some recipes with instructions for convection ovens; however, not every recipe will give you instructions for both types of ovens.

#2 Your Dough Won’t Rise

The major complaint that many people who use convection have is that their cakes and breads don’t raise in the convection oven the way that they do when they are in the traditional oven. If you enjoy baking, you should look for a convection oven whose fan can be turned on or off.

#3 They Are More Fragile

A traditional oven has a heating element that does all of the work. A convection oven has both a heating element and a fan. This makes for an extra part that might need repair at some point. However, some of the higher quality convection ovens can last for years without any issues.

#4 Too Many Dishes Can Hinder the Performance

While you can cook several dishes at once in a convection oven, if you overcrowd the oven or block the fan, the oven won’t work as efficiently as it should. It could take much longer for your food to cook. This can be a hassle if you are cooking a dish and you want it done at a specific time. It is best when you have as few dishes in the oven as possible. This makes this category both a pro and a con.

Before you buy any product, you should consider the pros and cons of the item. The same is true with convection ovens. Now that you know the good and the bad things about these ovens, you can make an educated choice. In the end, the choice that you make would depend on your own needs and personal opinions when it comes to cooking.