If you are in the market for a new range, you may be considering an induction cooktop. Imagine having all of the benefits of gas cooking, without any of the disadvantages. Induction cooking technology uses an electromagnetic field beneath the surface of the cooktop to quickly generate heat directly to your pan. Instead of the thermal conduction of gas, or the electrical heating element on an electric stovetop, induction heating saves time and is safer and cleaner.
Perhaps you already know of the advantages of induction cooking for both professional and home environments, but are concerned about finding a range that is reasonably priced. Replacing your old range with an induction model doesn’t have to cost a fortune.