***Note*** Featured product image shows alternate cooktop model with griddle and frenchtop. Selected model features griddle ONLY
Dual Convection Oven Configuration
- A 3.55 cu. ft. capacity oven pairs perfectly with the 2.44 cu. ft. capacity secondary oven to provide the space and versatility to bring joy and convenience to cooking.
Convection Bake and Broil
- Both ovens feature true European convection to provide even heat distribution and guarantee perfect results.
Multi-Function Oven Control
- The easy-to-use selector knob helps you choose which oven function is best suited to your meal, including convection or conventional heating and a pizza mode.
- Get perfect, professional roasting using the electric rotisserie function option in both ovens.
Full Width Warming Drawer
- Keep prepared foods or dishes warm with the conveniently located warming drawer, with temperatures between 125° and 200°.
10,500 BTU Integrated Griddle
- The removable, stainless steel griddle is positioned over a 10,500 BTU large oval brass burner to provide a powerful and flexible cooktop.
Seven Brass, High Efficiency Sealed Burners
- With Ilve Cooktops you can simmer at the lowest temperatures that your recipe calls for or go to searing heat instantly. With infinite precision heat settings, you'll have perfect cooking controls.
15,500 BTU Triple-Ring Burners
- Two triple-ring burner allow the internal ring to be regulated independently of the external burner. With a single knob the power varies from a minimum of 1,260 BTUs to a maximum of 15,500 BTUs.