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Home > Cooking Appliances > Wall Ovens > Double Wall Ovens > RVDOE330BK
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Viking
RVDOE330BK
30 Inch Double Electric Wall Oven

4.3 cu. ft. TruConvec Convection Ovens Self-Clean 10-Pass Broiler
product highlights
Stainless Steel Handle
Stainless Steel Handle This oven offers a sturdy stainless steel handle, giving your kitchen a clean, professional look.
Viewing Window
Viewing Window Monitor the progress of your cooking without opening the door and releasing valuable heat.
Star-K Certified
Star-K Certified Star-K professionals inspect home appliances from top to bottom to confirm that they meet all requirements for proper religious observances. When you see that a product is Star-K certified, you can trust that it can be used during the Sabbath and on annual holidays.
quick specs
Dimensions
Cutout Width: 28 1/2 Inch
Cutout Depth: 24 Inch
Cutout Height: 50 5/8 Inch
Exterior Width: 30 Inch
Exterior Depth: 25 3/16 Inch
Exterior Height: 51 3/8 Inch
View more
Product Information
Brand: Viking
Model: RVDOE330BK
Appearance
Fuel Type: Electric
Style: Double
Microwave: No
Speed Oven: No
Steam Oven: No
Color: Black
Stainless Steel Handle: Yes
Viewing Window: Yes
Drawer: None
Clock: Digital
Dimensions
Cutout Width: 28 1/2 Inch
Cutout Depth: 24 Inch
Cutout Height: 50 5/8 Inch
Exterior Width: 30 Inch
Exterior Depth: 25 3/16 Inch
Exterior Height: 51 3/8 Inch
Oven Features
Upper Capacity: 4.3 Cu. Ft.
Lower Capacity: 4.3 Cu. Ft.
Convection: Both
Self-Cleaning: Both
Control Type: Digital and Knobs
Broiler Element Location: Top
Delay Bake: Yes
Digital Temperature Display: No
Interior Oven Light: Yes
Upper Racks: 3
Lower Racks: 3
Proofing: No
Removable Door: No
Sabbath Mode: Yes
Temperature Probe: Yes
Timer: Yes
Technical Details
Star-K Certified: Yes
ADA Compliant: No
Undercounter Installable: No
Amps: 50
Voltage: 240/208 Volts
GTIN
UPC: RVDOE330BK

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From the Manufacturer

30 Inch Double Electric Wall Oven with 4.3 cu. ft. TruConvec Convection Oven
The Built-In Electric 30" Wide Double Oven combines professional cooking power with unique design and styling. A digital clock/timer provides time-of-day and numerous timed cooking functions. The self-cleaning electric ovens offer multiple conventional and convection settings including TruConvec cooking.

And for those who want professional performance without the professional look, there is the Designer Series. Clean lines and contours meld gracefully into cabinets with style, offering a striking new look for Viking. Fully equipped with outstanding features and power, this complete line of built-in products doesn't sacrifice any of the world-renowned Viking performance for fashion's sake. Haute couture meets haute cuisine.

About Viking
Viking introduced professional cooking to the home when their first range shipped in 1987. Now that same exceptional performance extends into every corner of the kitchen - even the backyard. Refrigerators. Wine Cellars. Dishwashers. Grills. Cookware. Cutlery. Small appliances. It's enough to turn any cook into a chef. The legendary Viking range is available in gas and electric models, as well as an array of sizes and finishes to fit any kitchen.
  • Specifications
  • Features
  • Reviews

Specifications

Capacity
Oven Volume (Per Oven):  
4.3 Cu. Ft.
Oven Volume - AHAM (Per Oven):  
3.8 Cu. Ft.
Specifications
Electrical Requirements:  
4-Wire Ground, 240 VAC, 50 Amp Electrical Connection. Unit Is Equipped with No. 10 Ground Wire In Conduit. Should Be Fused Separately
Maximum Amp Usage - 240 VAC:  
46.7 Amps
Maximum Amp Usage - 208 VAC:  
40.5 Amps
Approx. Shipping Weight:  
374.0 Lbs.
Dimensions
Overall Width:  
29 3/4"
Overall Depth:  
25 3/16"
Overall Height:  
51 3/8"
Oven Interior Width:  
25"
Oven Interior Depth:  
18 1/2"
Oven Interior Height:  
16"
Cutout Width - Standard:  
28 1/2"
Cutout Depth - Standard:  
24"
Cutout Height - Standard:  
50 5/8"
Cutout Width - Flush:  
29 5/8"
Cutout Depth - Flush:  
25 1/4"
Cutout Height - Flush:  
51 1/2"

Features

TruConvec Convection Cooking
  • Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom.
High Performance Cooking Modes
  • Two Element Bake
  • Convection Bake
  • TruConvec
  • Convection Cook
  • Convection Roast
  • Convection Broil
  • Hi Broil
  • Medium Broil
  • Low Broil
  • Convection Dehydrate
  • Convection Defrost
Concealed Bake Element
  • This concealed bake element provides finer temperature control and makes oven clean up easy.
10-Pass Broiler
  • Go from toasting to searing with the variety of settings
Heat Reflector
  • HI, MED, and LOW settings provides intense searing heat for a variety of broiling applications.
Meat Probe
  • Meat probe ensures perfect baking/roasting of meats (upper oven only)
TrueGlide Oven Rack
  • This large capacity oven has six rack positions and ships standard with TruGlide oven racks.
Certifications
  • Star-K Certified

Viking RVDOE330BK Reviews