Since 1880, BlueStar has committed to producing the finest cooking equipment available. Originally a manufacturer of high-powered commercial ranges, today BlueStar markets exclusively to the residential market. BlueStar acquired its name from the shape and color of its open burner flame. Their products are hand assembled in Reading, Pennsylvania. BlueStar ranges provide up to 22,000 BTUs of cooking power for consistent, controlled heat and shorter cooking times. And for delicate soups and sauces, no stove matches BlueStar's gentle simmer. Heavy-duty construction combined with innovative features produce an appliance of uncompromising durability, functionality and beauty that will be the focal point of your kitchen for years to come. If you love to cook, you deserve a hand-crafted BlueStar range.
All Bluestar ranges have 24" depth for compatibility with standard kitchen cabinetry. Their cast iron porcelain-enameled NOVA and SUPERNOVA top burners are the most versatile burners in the industry. The NOVA burner provides up to 15,000 BTU's, SUPERNOVA delivers an amazing 22,000 BTU's and the simmer burner has a rating of 130°F. With Convection Oven Cooking, the cavity design of the oven and the convection fan system result in the most complete exchange of air possible. This provides incredible precise, even heat distribution. The direct-fired ceramic infrared broiler is standard on all residential ranges because of its popularity in the commercial market. The large burner produces 1850°F of intense, searing heat close to the burner. The broiler is fully recessed into the oven's top to create maximum cooking space.
The BlueStar 48" RNB Heritage Classic Series (Residential Premier Burner) has the largest oven capacity available on a 48" range. The large oven accommodates a full commercial 18" x 26" baking sheet. The small oven accommodates a half-size 18" x 13" baking sheet. The unique professional style raised griddle burner offers the ability to both broil and fry simultaneously. This commercial feature offers a full-size 12" griddle with capabilities of 600° temperatures. It is powered by an infra-radiant burner capable of producing seared, crisp steaks in minutes.
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Depth without Oven Handle:
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Large Interior Oven Depth:
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Electrical Requirements (Unit must be on a non-GFI dedicated outlet)
Operating Gas Pressure
- Heavy-duty, commercial stainless steel construction
- Automatic electronic ignition and re-ignition system
- Ceramic infra-red broiler
- Commercial quality oven control
- Push-to-turn, infinite setting NOVA and SUPERNOVA top burner controls with new 130°F simmer burner
- Removable drip trays with steel roller bearings
- 21" High Shelf Backguard Included
- Extra large oven capacity. Large oven: (26.25W x 20D x 15H)
- 1 year parts and labor warranty
See Accessories Tab for Additional Accessories
Allow 4-6 Weeks For Delivery
Custom Burner Configurations Available (Moving Burners to Custom Locations.) Contact Salesperson for further details.
Additional 22K Burner Available. Contact Salesperson for further details.
RAL Color Options Available. Contact Salesperson for further details.