Bring world-class cooking into your kitchen with the performance and precision of this DCS 30" Professional natural gas range. The RGV2-305 range features a 23,500 BTU center burner and (4) 18,500 BTU burners. Each patented DCS dual flow burner supplies a simmer temperature as low as 140 degrees Fahrenheit, enabling you to cook delicate sauces without scorching. The sealed burners provide a reliable flame beneath the cast iron grates, which form a continuous cooking surface for easily moving cookware from burner to burner. The grease management system allows you to create healthier meals, rivaling the performance of traditional cooktops. The control knobs are located on the front panel for safe, convenient access to each burner, and a sealed surface makes cleaning easy. The 4.0 cubic foot capacity oven chamber has three full extension, telescopic oven racks with five shelf positions to fit your cooking demands. Cooking Modes: Broil, Bake and Convection.
What do you get when you match style with performance A kitchen to die for! DCS appliances have a long and proud history of making top quality, commercial grade kitchen appliances for professional chefs and, more recently, for home chefs too. The result is brilliantly engineered indoor and outdoor appliances that deliver elegance, durability, performance and a high degree of functionality - just the ingredients that today's chef demands! Not only are DCS appliances the real deal, they also make a bold statement in your outdoor kitchen. The polished stainless steel welds provide a seamless finish and the hand crafted design creates an air of quiet strength and confidence, backed up by precise controls that keep you in charge of every aspect - from food storage and preparation, right through to clean-up. DCS appliances. Proof that you don't need to be a chef in order to cook like one. Available at AJ Madison.
Natural Gas or Liquid Propane
Metal Illuminated Dials
Left Rear Burner:
Right Rear Burner:
Left Front Burner:
Right Front Burner:
Simmer Temperature on all Burners:
3 (Broil, Bake and Convection)
Full Extension Telescopic Racks:
- Powerful infrared broiler delivers up to 19,000 BTU for intense cooking heat while the cooktop delivers a full surface simmer right up to 97,500 BTU of total power.
- Rapid heat-up and electronic control for accurate temperatures.
Easy to Clean
- Removable side racks for easy cleaning.
Information at a Glance
- LED halo control dials for information at a glance.
- Orange - Desired temperature is reached
- Full extension telescopic racking system for safe and easy oven access.
Kitchen Family Match
- Handle options to suit any kitchen and designed to match the DCS professional kitchen family.
DCS Professional Series RGV2305 Reviews