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Quick Specs

Product Information
Brand: DCS
Series: Professional Series
Model: RDU486GLN
MPN: RDU-486GL-N
Appearance
Fuel Type: Dual Fuel
Style: Freestanding
Color: Stainless Steel
Cooktop: Sealed Burner
Continuous Grates: Yes
Stainless Steel Handle: Yes
Viewing Window: Yes
Drawer: None
Clock: No
Dimensions
Width: 47 7/8 Inch
Depth: 30 1/4 Inch
Height: 35 3/4 Inch
Burner Output
Set 1 QTY: 4
Set 1 Output: 17500
Set 2 QTY: 2
Set 2 Output: 12500
Cooktop Features
Burners / Elements: 6
Cooktop Control Type: Knobs
Downdraft Ventilation: No
Modules Required: No
Induction: No
Grill: Yes
Griddle: No
Oven Features
Primary Oven Capacity: 4.7 Cu. Ft.
Secondary Oven Capacity: 2 Cu. Ft.
Oven Control Type: Knobs
Digital Temperature Display: No
Timer: No
Convection: Yes
Self-Cleaning: Yes
Delay Bake: No
Proofing: Yes
Sabbath Mode: No
Broiler Element Location: Top
Temperature Probe: No
Interior Oven Light: Yes
Racks: 5
Removable Door: Yes
Technical Details
Star-K Certified: No
ADA Compliant: No
Ignition Type: Electronic
Oven Wattage: 4000
LP Conversion: No
Amps: 50
Voltage: 240/208 Volts

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DCS Professional Series RDU486GLN

48 Inch Pro-Style Dual Fuel Range
  • 6 Sealed Burners
  • 12,000 BTU Grill
  • 4.7 cu. ft. Self-Clean Convection Main Oven
  • 2.0 cu. ft. Convection Secondary Oven
  • Full Extension Telescopic Racking
Gas: Natural Gas
Natural Gas
RDU486GLN
Additional Options
2. Cooktop Accessories (Wok Pan Requires Wok Ring)
Add
Commercial Wok with Solid Stainless Steel Base Pan and Handles CW20 preview
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Range/ Professional Cooktop Griddle Plate RGP preview
Add
Commercial Wok Ring WRS preview
3. Other Accessories
Add
Exclusive Grilling Apron BGAGA preview
Add
Solid Maple Chopping Board CB1018 preview
Our Recommendations
Add

Quick Specs

Product Information
Brand: DCS
Series: Professional Series
Model: RDU486GLN
MPN: RDU-486GL-N
Appearance
Fuel Type: Dual Fuel
Style: Freestanding
Color: Stainless Steel
Cooktop: Sealed Burner
Continuous Grates: Yes
Stainless Steel Handle: Yes
Viewing Window: Yes
Drawer: None
Clock: No
Dimensions
Width: 47 7/8 Inch
Depth: 30 1/4 Inch
Height: 35 3/4 Inch
Burner Output
Set 1 QTY: 4
Set 1 Output: 17500
Set 2 QTY: 2
Set 2 Output: 12500
Cooktop Features
Burners / Elements: 6
Cooktop Control Type: Knobs
Downdraft Ventilation: No
Modules Required: No
Induction: No
Grill: Yes
Griddle: No
Oven Features
Primary Oven Capacity: 4.7 Cu. Ft.
Secondary Oven Capacity: 2 Cu. Ft.
Oven Control Type: Knobs
Digital Temperature Display: No
Timer: No
Convection: Yes
Self-Cleaning: Yes
Delay Bake: No
Proofing: Yes
Sabbath Mode: No
Broiler Element Location: Top
Temperature Probe: No
Interior Oven Light: Yes
Racks: 5
Removable Door: Yes
Technical Details
Star-K Certified: No
ADA Compliant: No
Ignition Type: Electronic
Oven Wattage: 4000
LP Conversion: No
Amps: 50
Voltage: 240/208 Volts
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Description

DCS by Fisher and Paykel
What do you get when you match style with performance A kitchen to die for! DCS appliances have a long and proud history of making top quality, commercial grade kitchen appliances for professional chefs and, more recently, for home chefs too. The result is brilliantly engineered appliances that deliver elegance, durability, performance and a high degree of functionality - just the ingredients that today's chef demands! Not only are DCS appliances the real deal, they also make a bold statement in your kitchen. Their polished metal, hand-crafted design creates an air of quiet strength and confidence, backed up by precise controls that keep you in charge of every aspect of your kitchen - from food storage and preparation, right through to clean-up. DCS appliances. Proof that you don't need to be a chef in order to cook like one.

DCS Ranges
DCS ranges enable you to cook world class meals every time. The key is a set of hand-built ranges powerful enough to reach high temperatures quickly, sealing in flavor, and precise enough to maintain the exact temperature needed for as long as required. Add to that a generous set of features, coupled with simple, easy to use controls, and you have ranges that can meet the demands of North America's busiest and most exacting chefs.

DCS ranges are a study in well thought-out design and restaurant-grade features. Patented Dual Flow Burners allow you to fire up a fierce heat in an instant - and just as quickly turn it down to the gentlest of flames. The 36" and 48" models can accommodate full commercial-sized baking pans - perfect when you're feeding a hungry crowd.

All gas models incorporate a powerful infrared broiler that delivers up to 19,000 BTU, and the grill models provide 12,000 BTU. Engineered for even heat distribution, the Dual Fuel ranges incorporate a concealed lower element that frees up 12 percent more interior space.

All main ovens incorporate a full extension telescopic racking system that make placing and removing food from the oven quick, simple and safe, while the all-stop hinge allows you to open the oven door as little or as much as you want. Illuminated halos indicate at a glance whether your oven or griddle is preheating or has reached temperature, while the Forced Air Cooling System reduces the external temperature of the oven surface.

Thoughtful touches on the range top include an enhanced Grease Management System on our Griddle and Grill models, that whisks fat away from food during cooking and reduces smoke output. The removable grease drip-cup, is accessible from the surface (making removal easier), and dishwasher safe.

Specifications

Dimensions
Height:  
35 3/4" - 36 3/4"
Width:  
47 7/8"
Depth:  
27 1/2"
Depth with handle:  
30 1/4"
Design
Range Type:  
Dual-Fuel (Gas Cooktop / Electric Oven)
Fuel Type:  
Natural Gas
Burner Type:  
Sealed, Dual Flow
Number of Burners:  
6
Grill:  
Yes
Griddle:  
No
Grease Management System:  
Yes
Island Trim:  
Ships Standard
Burner Performance
Grill:  
12,000 BTU
Burner 1:  
17,500 max BTU
Burner 2:  
17,500 max BTU
Burner 3:  
17,500 max BTU
Burner 4:  
17,500 max BTU
Burner 5:  
12,500 max BTU
Burner 6:  
12,500 max BTU
140-Degree Simmer:  
On all 6 burners
Electric Double Oven
Concealed Element:  
Both ovens
Convection Oven:  
Both ovens
Full Extension Telescopic Racking:  
Main oven only
Self Cleaning:  
Main oven only
Main Oven Capacity:  
4.7 cu. ft.
Secondary Oven Capacity:  
2.0 cu. ft.
Bake Main Oven:  
4,000 W
Bake Secondary Oven:  
2,250 W
Broil Main Oven:  
4,000 W
Broil Secondary Oven:  
3,600 W
100-Degree Proofing Function:  
Secondary Oven
Oven Racks/Shelf Positions:  
Main Oven 3/5, Secondary Oven 2/5
Gas and Power Requirements
Power Requirements:  
120/240 V 60 Hz, 4 wire, 50 amp circuit
Gas Requirements:  
1/2 NPT, minimum 5/8" diameter flex line
Natural Gas Pressure:  
6" to 9" W.C.
Optional Accessories
Wall Mount Low Backguard:  
BGRU-1248
Wall Mount Full Backguard:  
BGRU-3048

Features

Sealed Dual Flow Burners
  • The 17,500 BTU burner boils faster, yet you can also gently simmer chocolate on any burner at 140 degrees.
Easy to Clean
  • Sealed burners and an encapsulated cooking surface, coupled with a beadblasted finish, make the cooking surface easy to clean. Removable side racks make the oven space easier to clean too.
Large Capacity
  • The large convection oven holds full size baking sheets, while the Dual Fuel models have 12 percent more usable space thanks to the concealed bake element.
  • A full extension telescopic racking system gives smooth, easy access to the oven.
More Features
  • 12,000 BTU Grill with Advanced Grease Management System
  • Natural and LP Gas Models Available
  • 6 Sealed, Dual Flow Gas Burners
  • Convection, Concealed Element Double Ovens
  • Full-Extension Telescopic Racking on Main Oven
  • Self-Cleaning Main Oven
  • 100-Degree Proofing Function on Secondary Oven
  • Island Trim Included

Reviews