30" Bertazzoni Convection Steam Oven
The convection steam oven cooks with water vapor in combination with traditional electric convection and broiling. Cooking with steam helps retain natural nutrients for healthier and more flavorful dishes. Bertazzoni steam ovens can be used in steam-only or convection-steam functions, as well as for traditional convection baking and broiling.
The oven has a large-capacity water container. It has a stainless-steel cavity and double-glazed door. The design of the control interface, the dimensions, finish, positioning of handle and drop-down door match in with the other Professional Series built-in ovens and warming drawer, a suite to fit your own kitchen needs.
Bertazzoni cooking products originate in Emilia-Romagna, a region world-famous for its food. Precision-engineered to the highest specifications by the Bertazzoni family, who have been making high-quality ranges since the beginning of the last century, every appliance bearing the Bertazzoni name represents an unwavering commitment to quality. Available at AJ Madison.