Description
A Thermador kitchen is more luxurious, more efficient and more beautiful than any other kitchen. Because for seven decades, Thermador has been at the forefront of fusing the art and science of design and ingenuity. From introducing the first built-in oven almost 50 years ago to revolutionizing gas cooktops with the patented Star Burner; and from designing the first retractable downdraft ventilation system to advancing speed cooking technology; Thermador has helped transform the American kitchen.
Professional Power for Cooking Excellence
For the first time, the award-winning performance of their Professional Series comes to the built-in oven. Its stunning exterior is a true study in classic luxury, with precision analog and digital readouts complemented by exquisitely sculpted controls. Inside, a host of new features makes it one of the most powerful built-in ovens ever created. For the serious cook, the Professional Series gives you the freedom to pursue your most ambitious culinary visions with absolute confidence.
An exquisite analog chronometer, stainless steel knobs, professional styling and unsurpassed performance are just the beginning of what the Professional Series Deluxe ovens have to offer. They also include sophisticated graphical displays to keep you informed, from inception to perfection. And with their Superfast Preheat feature, you can spend less time waiting and mroe time enjoying.
Specifications
Dimensions & Weight
Door Handle Projection:
4 1/16"
Trim Overlaps:
5/8" Top; 1/8" Bottom; 5/8" Sides
Min. Base Support:
390 lbs.
Approximate Shipping Weight:
328 lbs.
Oven Interior Dimensions
Overall Oven Interior (AHAM Standards):
4.7 cu. ft. (Upper & Lower)
Overall Oven Interior Width:
25"
Overall Oven Interior Depth:
17 7/8"
Overall Oven Interior Height:
17 7/8"
Usable Oven Interior Width:
22 3/4"
Usable Oven Interior Depth:
17 1/4"
Usable Oven Interior Height:
14 3/8"
Electrical
Electrical Supply:
240/208V AC, 60 Hz
Required Circuit Breaker:
40 Amp
Conduit:
50" Flexible 4-Wire
Electrical Rating:
8.4 kW @ 240V; 6.5 kW @ 208V
Appearance
Professional Knob Control:
Yes
Professional-Style Chronometer:
Yes
Blue Graphic Display:
Yes
Performance
Max Convection Broil:
Upper
Cook Control Temperature Probe:
Upper
12-Pass Broil Element:
Upper
10-Pass Broil Element:
Lower
Fast Preheat Modes
Convenience
Concealed Bake Element:
Yes
Recessed MaxBroil Element:
Yes
Self-Clean Rack Supports:
Yes
Full Access Telescopic Racks:
1
Professional-Style Racks:
5
Halogen Lighting Per Cavity:
4
Technical Data
Third Element Wattage:
2,000
Warming Drawer Wattage:
N/A
Features
Performance
- 12 Advanced cooking modes
- Both ovens offer convection cooking
- True Convection offers precise airflow for cooking on multiple levels without flavor transfer
- Industry leading Speed Convection system reduces cooking time by 30%
- Superfast pre-heat cycle preheats in around 7 minutes
- Maxbroil largest, most powerful broil element on the market
- Largest commercial style rotisserie with 12 pound capacity
- CookControl temperature probe
- Advanced culinary modes - Warm, Proof and Dehydrate
- Superfast 2-hour self clean mode - fastest on the market
Design
- Restaurant style stainless steel knobs and handle
- Professional style chronometer
Capacity
- Massive Capacity - Largest oven cavity at 4.7 cu. ft.
- Seven adjustable rack levels for multiple item cooking
Convenience
- Electronic oven control ensures precise heating
- Full Access telescopic rack holds up to 45 pounds
- Blue electronic graphic display controls all timer functions
- Timer offers automatic delay start mode
- Large oven door window for maximum viewing
- Powerful halogen lighting illuminates the oven cavity
- Hidden bake element for easy cleaning
Wall-Mounted Installation
- Thermador 30" Double Ovens may be installed in a wall cabinet that is a minimum of 24" deep and 30" wide.
- The cabinet base must be flat and capable of supporting a weight of at least 390 lbs. (177 kg).
- Thermador 30" Double Ovens may also be installed above a Thermador Warming Drawer to create a convenient cooking center.
Important
- When a Thermador Oven is installed at the end of a cabinet run, adjacent to a perpendicular wall or cabinet door, it is good practice to allow at least 1/4" space between the side of the oven and the wall or door.
- For oven support, install 2x4's extending front to back flush with the bottom and the side of the opening.
- The supporting base must be well secured to the floor/cabinet and level.
- The cabinet base must be flat and capable of supporting a weight of at least 390 lbs. for a 30" single oven.
Thermador Professional Series PODC302 Reviews
