Cooking Accessories - Full Tray Size
Cooking Accessories - Half Tray Size
1.7 cu. ft. Combi-Steam Oven With Full Surface Grill
Gaggenau's 400 series ovens have a striking presence in a room-the appliance's strong character is emphasized by the use of selected materials such as solid stainless steel. Protruding handleless doors that can be automatically opened with a single touch round off its external appearance. The series uncompromisingly brings modern professional technology into private kitchens.
This model comes equipped with a fresh steam system with water inlet and outlet for high-performance steam cooking without pressure. 14 cooking modes, including Combi-steaming, broil, convection broil, steam baking and proofing offer versatile cooking options. After a steam cook, the oven's evacuation system evacuates steam quickly and thoroughly. A built-in full surface grill is great for adding finishing touches, such as browning meats, fish, gratins and casseroles.
After dinner is served, don't fret over clean-up-the self-cleaning and drying program will take care of the mess.
Overview & Features
Automatic Door Opening:
Cooking Time, Shut Off Time, Short-Term Timer, Stop Watch, Sabbath Mode
Automatic Boiling Point Detection:
Convection + 100 % Humidity
Convection + 80 % Humidity
Convection + 60 % Humidity
Convection + 30 % Humidity
Convection + 0 % Humidity
Full Surface Grill + Convection
Full Surface Grill Level 1 + Humidity
Full Surface Grill Level 2 + Humidity
Low Temperature Cooking
Dimensions & Weights
Full Surface Grill
- Full surface grill is ideal for adding the finishing touches, such as browning meats, fish, gratins and casseroles. Grill is kept under glass ceramic for easy cleaning.
- Fresh steam system with water inlet and outlet steams foods without pressure. Evacuation system evacuates steam after cooking.
- Convection from 85°F to 450°F at variable humidity levels of 0%, 30%, 60%, 80% or 100%.
- Combi-steaming, sous-vide, broil, broil with convection, broil with steam, broil level 1, broil level 2, steam baking, juice extraction, low temperature steaming, low temperature cooking, refreshing, defrosting, proofing, misting.
Control and Display
- Steam oven includes TFT touch display and rotary knob control, electronic temperature control and temperature display. Clear text display is available in 25 languages.
- Includes meat probe with automatic shut off.
- Cooking time, shut off time, short-term timer, stop watch, Sabbath mode and Yom Tov mode.
- Self-cleaning and drying program.
Automatic boiling point detection