The Difference is Gaggenau
Gaggenau is the world's preeminent brand of restaurant-grade cooking technology for the modern home. Specializing in high-performance built-in kitchen appliances, its sleek portfolio includes ovens, modular gas, electric and induction cooktops, ventilation, refrigerators, dishwashers, specialty appliances such as steamers, grills and deep fryers, and the Asian-influenced Teppan Yaki.
Gaggenau stands for exceptional convenience and intuitive operation, just as in professional kitchens. Products contain high-quality, rugged surface finishes, easy to navigate panels and the most durable of materials, including shot-blasted aluminum surfaces that do not show fingerprints and sturdy control knobs that are a pleasure to use.
Professionals know what they want. They desire clear designs and instinctive controls. The professional kitchen exemplifies the belief that form follows function, and this is the model that Gaggenau has developed its design from. Gaggenau kitchens are not only beautiful, but also intelligent and inspiring. The quality of built-in kitchen appliances begins with the design. Gaggenau builds beautiful ovens, elegant dishwashers, ventilators, cooktops and refrigerators that far exceed expectations. With Gaggenau, form truly follows function.
Gaggenau creates small revolutions in design and technology. Explore their full range of home appliances, and discover how their innovative products combine to help you create the ultimate cooking experience.
Combination Steam and Convection Oven
This innovative dual-oven system combines the dry heat of a convection oven with non-pressurized steam in precisely calibrated portions. It is gentle on food - preserving shape, color, nutrients, and flavor, without adding anything harmful or fattening.
Combined with hot air, steam opens up all kinds of possibilities: steaming, baking, simmering, braising, reheating, and juicing. For perfect results every time. With the CombiSteam system, meat remains succulently tender, while the surface browns and crisps to perfection. Or use hot air by itself, ideal for short crust pastry and pies.
BS 260/261 - 30" Combination Steam and Convection Oven with Water Tank
Gaggenau brings the health benefits of cooking with steam into all homes with the Combination Steam and Convection oven with removable water tank. The one third of a gallon water tank supplies enough water for steaming at 100 percent for one hour. Plumbing and drainage are not necessary, allowing hassle-free installation anywhere in the home. The combination of convection and steam - combi-steam - provides all of the benefits of the locked-in moisture of steam, paired with the finishing touches convection delivers. The guesswork of the perfectly prepared soufflé is a concern of the past with combination cooking. A turkey stays succulent and juicy on the inside, but has the perfect crispiness on the outside.
Available in a stainless steel-backed or aluminum-backed glass front with a sleek, all stainless steel interior, the BS 260/261 is operated with the clear text LCD control panel fully integrated into the bottom of the all-glass door, offering an unobstructed view of the oven's cavity. No extraneous knobs, touch pads, or buttons remain on the door, creating a sleek line of site directly into the oven's interior. The door opens to a full 180 degrees, allowing for ease of loading and unloading food.