Total cooking area of 850 sq. in.
Up to 80,000 BTU's for versatile cooking.
Total of 5 burners.
High intensity ceramic infrared bottom burner (right side) for searing perfection.
Three 304 stainless steel commercial grade burners with stainless steel sear plates to vaporize drippings and control flare-ups.
Double-lined, stainless steel space saving LIFT EASE roll top lid for oven-like performance.
ACCU-PROBE temperature gauge.
Engaging i-GLOW backlit control knobs for late night entertaining.
Patented 304 stainless steel WAVE rod cooking grids.
Automatic JETFIRE ignition for easy start up.
Full width removable drip pan for easy clean ups.
Optional rotisserie with flexible halogen light.
Must be installed into non-combustible enclosures.