The Difference is Gaggenau
Gaggenau is the world's preeminent brand of restaurant-grade cooking technology for the modern home. Specializing in high-performance built-in kitchen appliances, its sleek portfolio includes ovens, modular gas, electric and induction cooktops, ventilation, refrigerators, dishwashers, specialty appliances such as steamers, grills and deep fryers, and the Asian-influenced Teppan Yaki.
Gaggenau stands for exceptional convenience and intuitive operation, just as in professional kitchens. Products contain high-quality, rugged surface finishes, easy to navigate panels and the most durable of materials, including shot-blasted aluminum surfaces that do not show fingerprints and sturdy control knobs that are a pleasure to use.
Professionals know what they want. They desire clear designs and instinctive controls. The professional kitchen exemplifies the belief that form follows function, and this is the model that Gaggenau has developed its design from. Gaggenau kitchens are not only beautiful, but also intelligent and inspiring. The quality of built-in kitchen appliances begins with the design. Gaggenau builds beautiful ovens, elegant dishwashers, ventilators, cooktops and refrigerators that far exceed expectations. With Gaggenau, form truly follows function.
Gaggenau creates small revolutions in design and technology. Explore their full range of home appliances, and discover how their innovative products combine to help you create the ultimate cooking experience.
The right hood makes a big difference in any kitchen, but the stakes are particularly high in open plan accommodation: with no walls or doors to keep cooking steam and smoke out of eating and living areas, a highly effective hood is essential. And since no walls means nothing to hide behind, the hood must also be quiet in operation and inoffensive to the eye.
The AT 400 Backsplash Ventilation
A new dimension in ventilation: The AT 400 backsplash ventilation is a work of art created to complement a restaurant-grade cooktop. It eliminates vapors and odors directly at the point where they occur - on the cooktop, bringing the highest ventilation power levels to islands and smaller kitchens. The innovative, sensible technology of the AT 400 works quietly and efficiently, creating an open kitchen free of vapors and noise. It also serves as additional workspace for serving dishes or preparing ingredients.
The AT 400 has received a Good Design Award from the Chicago Athenaeum Museum of Architecture and Design, and a Product Innovator Award from K+BB magazine.