Description
48 Inch Freestanding Professional Gas Range with 8 Sealed Burners
With eight sealed gas burners and continuous platform grates, it is convenient and safe to prepare large meals and have all the dishes ready at the same time. You can also choose to have a built-in griddle and/or grill to give you full flexibility. The large 4.6 Cu. Ft. convection oven holds full-size commercial baking pans and provides faster cooking and multi-rack baking and roasting. There is also an 18" oven boasting another 2.6 Cu. Ft. so you can cook at a different temperature than the large 30" oven.
About American Range
Inspired by their passion for perfection, and renowned for their product innovation and quality, American Range is a recognized leader in the commercial food service industry. Their commercial workhorse pedigree has been proven in the world's most demanding kitchens for over the past 30 years. In that time, innovative technology and robust engineering have advanced every aspect of their cooking equipment. Their commercial equipment is constructed to withstand the challenges of the most demanding chefs and kitchens.
Specifications
Additional Specs
Total Oven Capacity:
7.2 cu. ft.
Automatic Electronic Ignition:
Yes
Stainless Steel Island Back Trim:
Included and Installed
Front Panel Switch Controls:
Yes
Total Gas Connection Rating:
194,500 BTU (57 kW)
Burner Output
Burner 1:
18,000 BTU (front left)
Burner 2:
13,000 BTU (rear left)
Burner 3:
13,000 BTU (middle front left)
Burner 4:
18,000 BTU (middle rear left)
Burner 5:
25,000 BTU (middle front right)
Burner 6:
13,000 BTU (middle rear right)
Burner 7:
13,000 BTU (front right)
Burner 8:
18,000 BTU (rear right)
Oven 1 Features
30" Convection Oven:
4.6 cu. ft.
Oven Bake Burner:
30,000 BTU
Modes:
Bake, Convection Bake, Broil
Oven 2 Features
18" Bake Oven:
2.6 cu. ft.
Oven Bake Burner:
18,500 BTU
Electrical Specifications
Dimensions & Weight
Features
8 Sealed Burners
- Sealed tower burners deliver exceptional performance at every setting and are removable to provide easy cleanup.
- Three sizes of burners to serve your everyday needs: 25,000 BTU (lg), 18,000 BTU (med), and 13,000 BTU (sm).
7.2 cu. ft. Total Oven Capacity
- The large 4.6 Cu. Ft. convection oven holds full-size commercial baking pans and provides faster cooking and multi-rack baking and roasting.
- There is also an 18" oven boasting another 2.6 Cu. Ft. so you can cook at a different temperature than the large 30" oven.
Continuous Grates
- Continuous cast-iron grates allow for easy transfer of pots and pans across the entire cooking surface.
Convection Oven
- Balanced heat distribution is essential when baking, roasting, and dehydrating food.
- Convection system creates uniform airflow.
Ceramic Infrared Broiler
- Provides rapid searing at 1,800°F (983°C).
Variable Flame Settings
- For all Cuisine sealed burners.
Automatic Electronic Re-Ignition
- Provides safe, quick, and proper gas ignition.
Sealed Porcelainized Cooktop
- A sealed single-piece porcelainized cooktop can hold more than a gallon of spills.
Dual Action Valves
- Provide easy, safe operation.
4 Oven Racks
- Chrome-plated, heavy-duty racks with four positions on heavy gauge chrome side support.
Oven Features
30" Convection Oven (4.6 cu. ft.)
- Oven Bake Burner 30,000 BTU
- Modes: Bake, Convection Bake, Broil
18" Bake Oven (2.6 cu. ft.)
- Oven Bake Burner 18,500 BTU
Additional Features
- Stainless Steel Island Back Trim included and installed
American Range Cuisine Series ARR848N Reviews