48" Gas Range with Dual Ovens and Convection Technology
Balanced turbulent heat distribution is essential when baking, roasting and dehydrating food. American Range convection oven technology features a convection motor and louvered side panels to enhance uniform heat distribution throughout the large oven cavity. The strategic placement of the convection fan ensures consistent heat distribution even when challenged with cooking the largest turkey, ham or roast. With 8 powerful sealed burners on the rangetop, this model gives you plenty of flexibility to craft exciting culinary creations. This no-nonsense range puts the power in your hand to bring professional quality cooking into your home.
About American Range
Inspired by their passion for perfection, renowned for their product innovation and quality, American Range is a recognized leader in the commercial food service industry. Their commercial workhorse pedigree has been proven in the world's most demanding kitchens for over past 30 years. In that time, innovative technology and robust engineering have advanced every aspect of their cooking equipment. Their commercial equipment is constructed to withstand the challenges of the most demanding chefs and kitchens. Available at AJ Madison.