*** Note: Must specify elevation if over 1,000 ft. when ordering. ***
Hybrid Wall Oven - best of both worlds - gas and electric combined.
Multiple functions include: Standard Bake, Innovection Convection bake, Infrared Broil and Fan mode.
Innovection System with two convection fans optimizes cooking air flow.
Traditional and Convection bake can be controlled to provide a range of 200°F to 500°F.
Quick Preheat times and uniform cooking temperatures are created with a 30,000 BTU Bake Burner.
Inconel Banquet broiler provides rapid searing at 1,800°F using 18,000 BTUs.
3,500 Watt Instagrill broiler reaches searing temperature in 3 seconds.
Concealed 2,200 Watt Bake Element with the IR Advantage reduces preheat times and creates uniform cooking temperatures.
Two racks glide at 5 cooking (including base) levels on heavy chrome side supports.
Accommodates full size commercial sheet pan.
Two lights in each oven are controlled from front panel switch.
Porcelainized oven interior simplifies cleaning.
Commercial grade stainless steel construction with welded control panel.
Easy to use analog controls.
Classic Chef Doors and commercial-style French Doors improve oven access.
Blue LED lights indicate flame and oven functions.
Heavy die-cast metal black satin knobs with chrome bezels.