*** Note: Must specify elevation if over 1,000 ft. when ordering. ***
Inconel Banquet broiler provides rapid searing at 1,800°F using 18,000 BTUs.
Quick Preheat times and uniform cooking temperatures are created with a 30,000 BTU Bake Burner.
Lower oven features Proofing Element Burner for bread making and low temperature dehydrating.
Multiple functions include: Standard Bake, Innovection Convection Bake, Infrared Broil and Fan mode.
Innovection System with two convection fans optimizes cooking air flow.
Traditional and Convection bake can be controlled to provide a range of 200°F to 500°F.
Two racks glide at 5 (including base) cooking levels on heavy chrome side supports.
Accommodates full size commercial sheet pan.
Porcelainized oven interior simplifies cleaning.
Extra-large viewing window in oven door.
Two lights in each oven are controlled from front panel switch.
Easy to use analog controls.
Commercial grade stainless steel construction with welded control panel.
Commercial-style French Doors improve oven access.
Dependent French oven doors open 130° with the pull of one handle.
Blue LED lights indicate flame and oven functions.
Heavy die-cast metal black satin knobs with chrome bezels.