48 Inch Electric Induction Range with True European Convection
AGA's innovative new line of ranges feature three ovens and an induction cooktop for unprecedented cooking performance. The induction cooktop uses electromagnetic heating, inducing the pan itself to heat rather than the burner. This method makes use of 90% of the available heat compared to just 55% with that of a gas burner. Plus, it makes for a safer cooking experience. The 5 heating zones provide a 1,400-3,700 watt output range. Built-in pan recognition sensors automatically turn the burners off when not in use, saving energy and increasing safety.
With 3 ovens offering a combined capacity of 6.0 cu. ft., now you can bake, broil meats and keep completed dishes warm in their own oven, ALL at the same time! Choose from 7 cooking modes across the 3 ovens for the ultimate in cooking versatility. Cooking modes include Defrost, Convection, Convection Broiling, Fan Assist Bake, Conventional, Browning and Base Heat. Plus, EasyClean technology and a black enamel interior make maintaining the cleanliness of your ovens a breeze.
Since the 1920s, AGA has been a treasured presence in kitchens across Europe and throughout the world. Each Cooker is unique in its own fashion, cast in an historic foundry in Coalbrookdale, Shropshire that has been smelting iron since 1709. Today each AGA product is still handmade by gifted craftsmen, with every step of the building and finishing process continuously inspected for quality and excellence. Upon completion, your AGA will be shipped from the United Kingdom to North America, professionally delivered to your home, and carefully assembled by a skilled AGA technician right in your own kitchen.