Oven and Cooktop Features
Total Capacity:
4.5 cu. ft.
Ovens:
7-Mode Multifunction Oven
Controls:
Independent Control of All Cooking Zones
Control Knobs:
Large; Chrome Accented Knobs with Childproof, Push-to-Turn Safety Feature
Materials:
Solid steel chassis with high gloss enamel
Cooktop Specifications
Burners:
5 Sealed; Including One Ultra Rapid 15,000 BTU Burner
Left and Right Rear (Wok):
9,200 NG (8,000 LP)
Left Front:
5,000 NG (4,200 LP)
Center (Wok):
15,000 NG & LP
Right Front:
12,000 NG & LP
Hood Recommedations:
AGA 36" 600 CFM Vent Hood
Multifunction Oven
Convection Rating:
2500 Watts
Bake Rating:
2200 Watts (Top and Bottom Elements)
Inner Brown Rating:
1150 Watts
Outer Brown Rating:
1200 Watts
Oven Racks:
3, Plus HandyRack and Roasting Tin in Door
Convection Oven
Convection Rating:
2500 Watts
Oven Racks:
4, plus Removable Plate Warming Rack
Broiling Oven
Broiler Rating:
8 Pass, 2300 Watts
Oven Racks:
1 Broiling Tray
Electrical & Gas Requirements
Electrical Requirements:
7.4 kW at 240 Volts (Your electrician must consult local codes to determine electrical requirements.)
Gas Requirements:
Shipped Natural Gas Standard: field convert to LP with included kit; accepts standard residential 1/2" (1.3 CM) ID gas service line. Natural gas 4 W.C. (10 Millibar) or liquid gas 10 W.C. (25 Millibar)
Warranty
Installation:
Must be installed by a competent gas mechanic or appliance technician in your area.
Dimensions & Weight
Overall Depth:
25 5/8" (Excl. handles)
Approximate Shipping Weight:
343 lbs.