BERTAZZONI cooking products originate in Emilia-Romagna, a region world-famous for its food. Precision-engineered to the highest specifications by the Bertazzoni family, who have been making high-quality ranges since the beginning of the last century, every appliance bearing the Bertazzoni name represents an unwavering commitment to quality.
Cooking with the 36-inch range is a delight. The four-burner worktop has heavy-duty cast iron grates. Included is Bertazzoni's exclusive Triple-ring power burner with dual valve controls which has separately controlled flames providing high-efficiency power, as well as a delicate low-simmer function. Available at AJ Madison.
The oven has a balanced air-flow fan convection to provide even heat distribution for single and multi-level roasting and baking, without flavor crossover. Bertazzoni's special Triple-glaze door ensures low-temperature external surfaces.
The Master Series shares the same features as the Professional Series such as 25-1/8" counter depth, 2 year parts and labor warranty, high efficiency burners, special safety thermocouple design, dual fan European convection oven and extra-large infrared broiler.
Heavy-Duty Cast Iron
Full-Screen Inner Glass
3.6 cu. ft.
2,500 - 11,000 BTU
1,500 - 6,500 BTU
1,500 - 6,500 BTU
450 - 3,500 BTU
Extra-Large Full Width Infrared
Triple w/ Wok Ring Burner:
Safety Device, One-Hand Ignition:
35 1/2" - 37 1/4"
Deluxe Top Model
Cooking with the Surface Burners
- High efficiency burners bring the flame closer to the pot to cook 30% faster.
- Special safety thermocouple automatically stops the gas flow if the flame goes out.
- Exclusive child safety feature automatically shuts off gas if turned on without ignition.
- One-piece work top and sealed burners facilitate fast and easy cleaning.
- Excusive Multi-sector burner provides high-efficiency with a delicate low-simmer function.
Bertazzoni Dual Control Triple Burner
- The Outer Ring and Inner Cross flames are controlled by one knob while the Center Simmer burner is controlled by a separate knob.
- This arrangement allows for more accuracy and control than other professional ranges.
Cooking with the Oven
- Convection oven with fan ensures even heat distribution for single and multi-level roasting and baking without flavor crossover.
- Additional low-temperature settings include thermostat-controlled dehydration and fan-only defrosting.
- Operation without the convection fan is available for recipes that require traditional gas cooking.
- Extra-large full width infrared broiler gives powerful searing and broiling over a large surface area.
- Largest capacity European convection oven features multi-rack positions.
- Multi-level cooking allows two dishes to be cooked at the same time.
- Two internal lights provide ample illumination at each of the levels.
- Special triple-glass door ensures minimal heat loss and low-temperature external surfaces.
- One piece inner glass door allows for easy cleaning.
- Exclusive storage space is provided below the oven for pots and pans.
Standard 4" Backguard Included
LP Conversion Included