Call an Expert: 1-800-570-3355
48" Pro-Style Gas Range with 6 Open Burners w/ VariSimmer, 12" Char-Grill, 4.0 cu. ft. ProFlow Convection Primary Oven, Gourmet-Glo Infrared Broiler and Self-Clean (Not Exact Image): Stainless Steel
48" Pro-Style Gas Range with 6 Open Burners w/ VariSimmer, 12" Char-Grill, 4.0 cu. ft. ProFlow Convection Primary Oven, Gourmet-Glo Infrared Broiler and Self-Clean (Not Exact Image): Stainless Steel

Brand: Viking Professional Series
AJ SKU: VGSC4866QSS
  Discontinued
Replaced By VGSC5486QSS
Call For Pricing
Color Options
  Black Call For Pricing
  Stainless Steel Call For Pricing
  White Call For Pricing
  Custom Colors Call For Pricing
Our Recommendations
1500 CFM External Blower
54" Island Canopy Range Hood with Optional Internal/External Blowers, Halogen Lights and Heat Sensor (Blowers Not Included): Stainless Steel
36" Warming Drawer with 2.0 cu. ft. Capacity, 550 Watt Element and 90 to 250 Degrees F Temperature Settings: Stainless Steel
1.5 cu. ft. Countertop Microwave Oven with 1,450 Cooking Watts, 4 Convection Settings, 10 Power Levels, Auto-Sensor and Built-in Capable: Stainless Steel
30" Double Electric Wall Oven with Vari-Speed Dual Flow, TruConvec Convection, Rapid Ready Preheat and Gourmet-Glo Infrared Broiler: Stainless Steel

DESCRIPTION
Viking introduced professional cooking to the home when their first range shipped in 1987. Now that same exceptional performance extends into every corner of the kitchen - even the backyard. Refrigerators. Wine Cellars. Dishwashers. Grills. Cookware. Cutlery. Small appliances. It's enough to turn any cook into a chef.

When people think of Viking, the bold, commercial look of the Professional Series range is the image that most likely pops into their heads. Ultra-premium features like high-performance burners, convection baking, and infrared broiling easily handle everything from crème brûlée to rack of lamb. The legendary Viking range is available in gas and electric models, as well as an array of sizes and finishes to fit any kitchen.

And for those who want professional performance without the professional look, there is the Designer Series. Clean lines and contours meld gracefully into cabinets with style, offering a striking new look for Viking. Fully equipped with outstanding features and power, this complete line of built-in products doesn't sacrifice any of the world-renowned Viking performance for fashion's sake. Haute couture meets haute cuisine.

Viking doesn't see the kitchen as a collection of products, but a complete cooking environment. Cooking isn't a chore - it's an art form. Everything must work together in form and function. Both the Professional and Designer lines deliver the ultimate in performance with a cohesive look for the kitchen. Each line offers a full range of products, so you don't have to resort to mixing and matching brands and styles. Viking offers the truly consistent ultra-premium kitchen. The complete Viking kitchen is complete perfection.

Gas Self-Cleaning Ranges
The world's first commercial-type, self-cleaning gas range, the VGSC series comes available in 3 widths - 30", 36" and 48" - and all 14 exclusive Viking finishes. As expected, it offers every premium, professional performance feature that sets Viking apart. Which now includes an effortless, self-cleaning gas-oven- with the simple turn of a knob.

This Viking range delivers on every level of professional performance - automatic electric spark re-ignition, 15,000 BTU-burners, the VariSimmer setting, and 1,500 degree F Gourmet-Glo infrared broiling. Then it does what few other gas ranges can do. It cleans up after itself.

MFG SKU VGSC486-6GSS
FEATURES

Commercial-Type Cooking Power in a Self-Cleaning Range
° Stainless steel surface burners with electric spark ignition accommodate an infinite range of settings
° VariSimmer setting, found on each surface burner, provides gentle, even simmering across the entire cooking vessel surface, even at extra-low heat levels - without the use of unconventional on/off or small center devices
° Automatic electric spark re-ignition; surface burners light in any position on the knob and re-light if extinguished, even on lowest setting
° Right oven - extremely large self-clean, convection oven
    •Overall 4.0 cubic feet
    •AHAM standard - 3.3 cubic feet
    •Three heavy-duty racks/six position
° Left bake oven
    •Overall 2.1 cubic feet
    •AHAM standard - 2.0 cubic feet
    •Two heavy-duty racks/six positions
° Natural airflow baking with 30,000 BTU U-shape burner - more power for quicker up heat and even heat distribution; left oven has one 15,000 BTU L-shape burner
° 1,500 degree F, closed-door, Gourmet-Glo infrared broiling with 18,000 BTU burner (right oven only)
° Automatic electric spark ignition on bake and broil burners provides instant ignition
° Four fan-forced convection oven functions
    •Convection baking with 30,000 BTU U-shape burner (right oven only)
    •1,500 degree F, closed-door, Gourmet-Glo infrared convection broiling (right oven only)
    •Convection dehydrating with low-temperature bake setting
    •Convection defrosting with fan-forced air only - no heat
° All convection modes utilize the ProFlow Convection Air Baffle, which is specifically designed to ensure balanced airflow for even heat distribution
° Heavy-duty, porcelain broiler pan/grid
° Four halogen lights provide complete visibility throughout oven cavity (left oven has two lights)
° Light switch on control panel
° Oven "on" indicator light
° Commercial-style bezels around control panel knobs

Gas Char-Grill - 12" wide
° Automatic electric spark ignition/re-ignition
° Porcelainized, cast-iron, two-piece grate
° Two porcelainized flavor-generator plates catch drippings and circulate smoke around food for outdoor-grilled flavor
° Burner shield protects burner from food drippings
° All grill components remove and replace easily for quick cleanup
° Removable grease pan for easy cleanup
    •Control panel light indicates desired temperature has been reached
° Removable grease pan for easy cleanup

Easy Operation and Cleanup
° Large, easy-to-read knobs with childproof, push-to-turn safety feature
° Heavy-duty oven door handle
° 10" by 11" heavy-duty, porcelainized, cast-iron, removable surface burner grates provide virtually continuous front-to-rear, left-to-right surface for easy movement of large pots
° Stainless steel landing ledge with solid, welded, seamless finish
° Efficient insulation contains heat within the oven cavity for energy savings and performance
° Self-cleaning, porcelain oven (right oven only)
° Porcelainized, cast-iron burner caps
° Removable porcelain grate supports with separately removable, dishwasher-safe porcelain burner bowls
° Removable pull-out drip tray with roller-bearing glides for smooth operation

Installation Accessories Available
° 6" high stainless steel backguard (S48BG6)
° 10" high stainless steel backguard (S48BG10)
° Stainless steel high-shelf (S48HS24)
° Stainless steel island trim (S48TII)
° Stainless steel countertop side trim (S24CST)
° Curb base front in stainless steel (RS48CBF) conceals range legs
    •Can be easily converted to custom curb base front

Exclusive Finishes
° Available in Stainless Steel (SS), Black (BK), White (WH), Almond (AL), Biscuit (BT), Stone Gray (SG), Graphite Gray (GG), Burgundy (BU), Lemonade (LE), Mint Julep (MJ), Forest Green (FG), Viking Blue (VB), Cobalt Blue (CB), and Eggplant (EP)
° May be ordered with Brass Trim Option (BR) for nameplate, window trims, door handles/brackets, drip tray pull, knob bezels, and grate support side trim
    •All brass components have a durable, protective coating for maintenance-free normal use

Warranty Highlights
° One-year full covers complete product
° Five-year limited - surface burners and oven tubular burner
° Ten-year limited - porcelain oven and porcelain inner door panel
° Ninety-day limited - cosmetic parts such as glass, painted items, and decorative items

Additional Cooking Accessories Available Under "Accessories"
SPECIFICATIONS
Burner Ratings
Surface Burner Rating: 15,000 BTU Nat./13,500 BTU LP (4.4 kW/4.0 kW)
Grill Burner Rating: 18,000 BTU Nat./16,000 BTU LP (5.3 kW/4.7 kW)
Broil Rating: 18,000 BTU Nat./16,000 BTU LP (5.3 kW/4.7 kW)
Right Oven Bake Rating: 30,000 BTU Nat./LP (9.8 kW Nat./LP)
Left Oven Bake Rating: 15,000 BTU Nat/LP (4.4 kW Nat.)
Others
Electrical Requirements: 120 VAC/60 Hz; 4 Ft. (121.9 cm), 3-Prong Plug Attached to the Unit
Maximum Amp Usage: 2.4 Amps
Gas Requirements: Shipped Natural Gas Standard; Convert to LP/Propane Factory Installed; Accepts Standard Residential 1/2" ID Gas Service Line
Approximate Shipping Weight: 620 Lbs. (279.0 kg)
Overall Dimensions
Overall Width: 47 7/8" (121.6 cm)
Overall Base Height: 35 7/8" (91.1 cm) to 37 5/8" (95.6 cm)
Legs Adjust: 1 3/4" (4.5 cm)
Overall Depth To End of Side Panel: 24 15/16" (63.3 cm)
Overall Depth To End of Control Panel: 27 7/8" (70.8 cm)
Overall Depth To End of Knobs: 28 3/8" (72.0 cm)
Oven Interior Dimensions
Right Oven Interior Width: 23" (58.4 cm)
Right Oven Interior Height: 16 1/8" (41.0 cm)
Right Oven Interior Depth: 15 3/8" (39.1 cm)
Right Oven Interior Overall Size: 3.3 Cu. Ft.
Left Oven Interior Width: 12 1/8" (30.8 cm)
Left Oven Interior Height: 16 1/8" (41.0 cm)
Left Oven Interior Depth: 17 1/4" (43.8 cm)
Left Oven Interior Overall Size: 2.1 Cu. Ft.
ACCESSORIES
GUIDES & MANUALS
Product Specifications
Installation Instructions
Use and Care Manual
Cleaning Tips