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30" Double Electric Wall Oven with 4.7 cu. ft. Upper/Lower Vari-Speed Dual Flow Convection Oven, Digital/Analog Clock, Meat Probe and Multiple Design Options: Stainless Steel
30" Double Electric Wall Oven with 4.7 cu. ft. Upper/Lower Vari-Speed Dual Flow Convection Oven, Digital/Analog Clock, Meat Probe and Multiple Design Options: Stainless Steel

Brand: Viking Professional Premiere Series
Today's  Price:  $6,369.00
Color Options
  White with Brass Accent Call For Pricing
  Black with Brass Accent Call For Pricing
  Stainless Steel $6,369.00
  Stainless Steel with Brass Accent Call For Pricing
  Custom Colors with Brass Accent Call For Pricing
  Cinnamon Call For Pricing
  Dijon Call For Pricing
  Stone Gray Call For Pricing
  Viking Blue Call For Pricing
  Wasabi Call For Pricing
  Apple Red $7,099.00
  Black $7,099.00
  Burgundy $7,099.00
  Cobalt Blue $7,099.00
  Graphite Gray $7,099.00
  White $7,099.00
Viking introduced professional cooking to the home when their first range shipped in 1987. Now that same exceptional performance extends into every corner of the kitchen - even the backyard. Refrigerators. Wine Cellars. Dishwashers. Grills. Cookware. Cutlery. Small appliances. It's enough to turn any cook into a chef.

When people think of Viking, the bold, commercial look of the Professional Series range is the image that most likely pops into their heads. Ultra-premium features like high-performance burners, convection baking, and infrared broiling easily handle everything from crème brûlée to rack of lamb. The legendary Viking range is available in gas and electric models, as well as an array of sizes and finishes to fit any kitchen. Available at AJ Madison.

And for those who want professional performance without the professional look, there is the Designer Series. Clean lines and contours meld gracefully into cabinets with style, offering a striking new look for Viking. Fully equipped with outstanding features and power, this complete line of built-in products doesn't sacrifice any of the world-renowned Viking performance for fashion's sake. Haute couture meets haute cuisine.

Viking doesn't see the kitchen as a collection of products, but a complete cooking environment. Cooking isn't a chore - it's an art form. Everything must work together in form and function. Both the Professional and Designer lines deliver the ultimate in performance with a cohesive look for the kitchen. Each line offers a full range of products, so you don't have to resort to mixing and matching brands and styles. Viking offers the truly consistent ultra-premium kitchen. The complete Viking kitchen is complete perfection.

With the same superior features as the Viking Select Ovens, the Viking Premiere models also offer additional features such as a large glass enclosed infrared broiler, meat probe, TruGlide full extension racks, and the exclusive multifunctional digital/analog TimePiece clock.

Commercial-Type Cooking Power
° Largest oven cavity in the industry makes room for all your cooking needs.
° Patented Vari-Speed Dual Flow convection system has the largest fan in the industry.
    •The 8-1/2" two-speed fan works bi-directionally for maximum airflow and excellent cooking results.
° Concealed 10-pass dual bake element makes the oven cavity easy to clean while providing precise temperatures.
° Rapid Ready Preheat provides one of the fastest preheat times so your oven is ready to begin cooking when you are.
° New! Each oven has six porcelain-coated rack positions and comes standard with three oven racks including three TruGlide full extension oven racks (two in the upper oven and one in the lower oven).
° Three halogen lights offer better visibility.
° Extra large Gourmet-Glo glass enclosed infrared broiler provides superior broiling performance and maximum coverage.
° High performance cooking modes includes:
    •TruConvec convection cooking.
    •Convection roast.
    •Convection bake.
    •Convection broil.
    •Conventional bake.
    •Three-level conventional broil.
° Set the oven to begin cooking up to 24 hours later and shut off when cooking time is complete with the Timed Bake feature.
° Heavy-duty broiler pan and tray provides more roasting and broiling options.
° Meat probe offers perfect baking/roasting of fine meats.
° TruGlide full extension racks allow for easy access.
    •One rack comes standard in each oven cavity and additional racks may be purchased as accessories.
° Self-clean feature on all ovens.
° Heavy-duty stainless steel finish knobs shipped standard.

Easy Operation and Cleanup
° Self-clean oven setting with indicator light.
° Large, easy-to-read, commercial-type knobs and bezels.
° Heavy-duty oven door handle.
° High-density insulation contains heat within the oven cavity for maximum energy savings and performance, even during high-temperature self-cleaning.

Multiple Design Options
° New! Oven can be installed flush to the cabinet with the accessory Flush Mount Installation Kit.
° Oven can be installed in a normal application to stand proud from the face of the cabinet.

Exclusive Finishes
° Available in Stainless Steel (SS), Black (BK), White (WH), Apple Red (AR), Graphite Gray (GG), Cobalt Blue (CB), and Burgundy (BU).

Warranty Highlights
° One-year full - covers complete unit.
° Lifetime limited - stainless steel exterior.
° Ten-year limited - porcelain oven(s) and porcelain inner door panel(s).
° Five-year limited - electric heating elements.
° Ninety-day limited - cosmetic parts such as glass, painted items, and decorative items.
° Warranty valid on Viking products shipped within the United States and Canada.
° Available at AJ Madison.
Upper Oven Volume (AHAM Standard): 4.1 Cu. Ft.
Upper Oven Volume (Total): 4.7 Cu. Ft.
Lower Oven Volume (AHAM Standard): 4.1 Cu. Ft.
Lower Oven Volume (Total): 4.7 Cu. Ft.
Electrical Requirements: 4-Wire Ground, 240 VAC, 50 Amp Electrical Connection. Unit Equipped with No.10 Ground Wire in Unit. Fuse Separately.
Maximum Amp Usage: 240V 40.0 Amps, 208V 34.7 Amps
Approximate Shipping Weight: 449 Lbs.
Overall Dimensions
Overall Width: 29 1/2"
Overall Depth to Edge of Door: 25 3/4"
Overall Depth with Door Open: 46"
Overall Height: 51 7/8"
Cutout Dimensions
Standard Cutout Width: 28 1/2"
Standard Cutout Depth: 24"
Standard Cutout Height: 50 5/8"
Flush Mount Cutout Width: 29 15/16"
Flush Mount Cutout Depth: 25 3/4"
Flush Mount Cutout Height: 52 7/8"
Interior Oven Dimensions
Interior Width - Both Ovens: 25 5/16"
Interior Depth - Upper Oven (AHAM): 16 13/16"
Interior Depth - Upper Oven (Overall): 19 1/2"
Interior Depth - Lower Oven (AHAM): 16 13/16"
Interior Depth - Lower Oven (Overall): 19 1/2"
Interior Height - Both Ovens: 16 1/2"
Installation Instructions
Use and Care Manual
Quick Reference Guide