Call an Expert: 1-800-570-3355
36" Pro-Style Dual-Fuel Range with 6 VSH Pro Sealed Burners, VariSimmers, 5.6 cu. ft. ProFlow Convection Oven, Self-Clean, Rapid Ready Preheat and Meat Probe: Black, Natural Gas
Gourmet-Glo Infrared Broiler
Concealed Bake Element
VSH Pro Sealed Burner System
Stainless Steel Handle:
Set 1 QTY:
Set 1 Output:
Set 2 QTY:
Set 2 Output:
Burners / Elements:
Cooktop Control Type:
Primary Oven Capacity:
5.6 cu. ft.
Oven Control Type:
Digital Temperature Display:
Broiler Element Location:
Interior Oven Light:
Viking Professional Custom Series
Black, Natural Gas
Stainless Steel, Natural Gas
White, Natural Gas
Black, Liquid Propane
Stainless Steel, Liquid Propane
White, Liquid Propane
Apple Red, Natural Gas
Burgundy, Natural Gas
Cinnamon, Natural Gas
Cobalt Blue, Natural Gas
Dijon, Natural Gas
Graphite Gray, Natural Gas
Stone Gray, Natural Gas
Viking Blue, Natural Gas
Wasabi, Natural Gas
Apple Red, Liquid Propane
Burgundy, Liquid Propane
Cinnamon, Liquid Propane
Cobalt Blue, Liquid Propane
Dijon, Liquid Propane
Graphite Gray, Liquid Propane
Stone Gray, Liquid Propane
Viking Blue, Liquid Propane
Wasabi, Liquid Propane
36" Sealed Burner Dual Fuel Range - VDSC
From the delicate VariSimmer setting to the 15,000 BTUs, available on all burner four burners, this is the most precise and powerful sealed burner system available. The Custom dual fuel range also offers the largest oven capacity and one of the fastest preheat times on the market. And a host of ultra-premium features will help you perfect even your most challenging recipes.
Viking introduced professional cooking to the home when their first range shipped in 1987. Now that same exceptional performance extends into every corner of the kitchen - even the backyard. Refrigerators. Wine Cellars. Dishwashers. Grills. Cookware. Cutlery. Small appliances. It's enough to turn any cook into a chef.
When people think of Viking, the bold, commercial look of the Professional Series range is the image that most likely pops into their heads. Ultra-premium features like high-performance burners, convection baking, and infrared broiling easily handle everything from crème brûlée to rack of lamb. The legendary Viking range is available in gas and electric models, as well as an array of sizes and finishes to fit any kitchen.
Viking doesn't see the kitchen as a collection of products, but a complete cooking environment. Cooking isn't a chore - it's an art form. Everything must work together in form and function. Both the Professional and Designer lines deliver the ultimate in performance with a cohesive look for the kitchen. Each line offers a full range of products, so you don't have to resort to mixing and matching brands and styles. Viking offers the truly consistent ultra-premium kitchen. The complete Viking kitchen is complete perfection. Available at AJ Madison.
**SPECIAL ORDER** Allow 8 weeks for delivery.
Commercial-Type Cooking Power
° Exclusive! VSH (VariSimmer-to-high) Pro Sealed burner System.
•Front right burner equipped with TruPower Plus 18,500 BTU burner.
•Burners equipped with 15,000 BTU's.
° Exclusive! VariSimmer setting for all burners.
° Exclusive! All burners equipped with SureSpark Ignition System for consistent and reliable ignition.
•Surface burners light at any position on the knob and re-light if extinguished even on lowest setting.
° Heavy duty metal knobs with stainless steel finish shipped standard.
° Exclusive! - largest oven cavity in the industry.
•5.6 cu. ft. overall.
•4.9 cu. ft. measured to AHAM standards.
° Exclusive! patent pending Vari-Speed Dual Flow convection system has the largest convection fan in the industry.
•The 8-1/2" fan works bi-directionally for maximum airflow and excellent cooking results.
° Concealed 10 pass dual bake element provides precise temperature control.
° Extra large GourmetGlo glass enclosed infrared broiler provides superior broiling performance.
° Rapid Ready Preheat provides one of the fastest preheat times - so your oven is ready to being cooking when you are.
° Oven has six porcelain coated rack supports and comes standard with one standard oven rack and two TruGlide full extension oven racks.
° Three strategically located oven lights provide maximum visibility.
° Heavy-duty broiler pan and tray provide more roasting and broiling options.
° High performance cooking modes include:
•TruConvec Convection Cooking
•Hi, Med and Low Broil
Easy Operation and Cleanup
° Exclusive! One piece tooled and porcelainized cooking surface for easy clean up.
° Burner caps are easily removable for quick cleaning.
° Heavy-duty, porcelainized, cast-iron removable surface grates.
•Provides continuous front-to-rear, left-to-right surface for easy movement of large pots.
° Concealed 10-pass dual bake element makes for easy clean up of the oven cavity.
° Self-Cleaning porcelain oven.
Exclusive Color Finishes
° Available in Stainless Steel (SS), White (WH), Stone Gray (SG), Graphite Gray (GG), Apple Red (AR),
° Wasabi (WS), Cinnamon (CN), Dijon (DJ), Burgundy (BU), Black (BK), Cobalt Blue (CB), and Viking Blue (VB).
° Island Trim - P36TII (Shipped Standard with 36" Range)
° 8" Height Backguard - P36BG8
° High Shelf - B36HS24
° Countertop Side Trim - P24CST
° Countertop Rear Trim -P36CRT
° Curb Base and Custom Curb Base Front - P36CBF4
° LP/Propane Conversion Kit - LPKPDR
° Three-year full covers complete unit.
° Lifetime limited - stainless steel exterior.
° Five-year limited - surface/tube burners.
° Ten-year limited - porcelain oven.
° Ninety-day full - cosmetic parts such as glass, painted items and decorative items.
° Available at AJ Madison.
5.6 Cu. Ft.
Overall Capacity - AHAM:
4.9 Cu. Ft.
Surface Burner Ratings
TruPower Plus Burners:
1 x 18,500 BTU (Front Right)
Brass Sealed Burners:
5 x 15,000 BTU
Accepts Standard Residential 1/2" ID Gas Service Line
Gas Manifold Pressure - Natural Gas:
Gas Manifold Pressure - Liquid Propane:
240-208 VAC, 60 Hz, 40 Amp
Max Amp Usage:
240V - 28.5 Amps; 208V - 24.7 Amps
Oven Interior Dimensions
Overall Depth - AHAM:
Dimensions and Weights
Overall Depth To End Of Side Panel:
Overall Depth To Front Of Door:
Overall Depth To End Of Landing Ledge:
Overall Depth To End Of Door Handle:
35 7/8" - 37"
Additions To Base Height - Island Trim:
Additions To Base Height - Backguard:
Additions To Base Height - High Shelf:
Add 23 1/2"
Approx. Shipping Weight:
GUIDES & MANUALS
Use and Care Manual
Quick Reference Guide