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48" Traditional-Style Dual Fuel Range with 7 Sealed Burners, 3.55 cu. ft. Main Oven, 1.44 cu. ft. Mini Traditional Oven, European Convection, Rotisserie System, Manual Clean and Warming Drawer: Stainless Steel with Chrome Trim
48" Traditional-Style Dual Fuel Range with 7 Sealed Burners, 3.55 cu. ft. Main Oven, 1.44 cu. ft. Mini Traditional Oven, European Convection, Rotisserie System, Manual Clean and Warming Drawer: Stainless Steel with Chrome Trim

Brand: Ilve Majestic Collection
AJ SKU: UM1207MPI
  Discontinued
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Color Options
  Stainless Steel with Chrome Trim Call For Pricing
  Antique White Call For Pricing
  Burgundy Call For Pricing
  Emerald Green Call For Pricing
  Matte Black Call For Pricing
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DESCRIPTION
Ilve is a company that believes in safety and quality. This belief has been demonstrated in all Ilve's products, made and admired for over 35 years. The wealth of experience gained during this period together with a specific know-how in gas and electric household cooking appliances has resulted in an advanced and safe technology mixed with a superior design and unique styling. Ilve products range follows the latest design and compliments the latest trends in furnishing, thanks to which they are simple to be used and which will enhance any type of interior decoration.

All products are manufactured according to International Standards and their quality is continuously controlled by world major Certification Institutes. Ilve products are certified to CE and CSA standards allowing them free entry to all Member Countries within the European Union and other major world markets like USA. Presently Ilve distributes its products in more than 40 countries worldwide. Ilve's mission is to offer the widest choice of cooking appliances to meet any special kitchen requirements through the leadership in design and technical innovation. Ilve leads in quality, safety, design and equipment range and has confidence to maintain this lead in the future.
FEATURES

Defrost Function and Quick Start
° Defrosting of frozen food is accelerated by means of fan driven air circulation
° The advantage of defrosting at room temperature is that it does not alter the taste and appearance of the food

Convection Oven
° This provides a more even heat than a conventional oven and food is "sealed" very quickly
° Preheating is generally unnecessary
° As there is no top or bottom heat the whole area of the oven can be utilized
° This setting is ideal for batch baking or cooking a complete meal

Convection Bake
° A fast intensive form of cooking, suitable for a variety of dishes
° It replaces the spit and can be used for baked fish, braised vegetables, kebabs, roast chicken, duck etc.

Convection Broil
° An energy-saving method for deep cooking
° Suitable for chops, sausages, kebabs etc.

Grill-baking
° Suitable for roast meats in general e.g. fillet steak, grilled fish and vegetables
° And also for cooking "au gratin" e.g. cauliflower cheese

Upper Element
° Especially suitable for browning and to add the finishing touches of colour to different dishes
° We suggest this setting when browning lasagna, melting cheese toppings etc.

Lower Element
° As the heat comes from the lower element, this setting is particularly suitable for pastry and cakes e.g. flans, pizzas, biscuits, fruit cakes etc.

Bake
° This operates like a conventional electric oven and can be used accordingly
° Suitable for pork, chops, sausage, game, roast veal, meringues and biscuits, baked fruit, etc.

Heat-Insulated Door
° 3 special glasses keep the heat inside the oven allowing the temperature on the outer glass to remain low
° Internal glasses and door can be easily removed for cleaning

Insulation
° It is obtained through the use of high-density glass-wool panels
° All this has been studied to guarantee uniformity of temperature and energy saving

Class A for performance and consumption (according to European standards)
° The design solutions that characterise the ovens are now extended to the whole range
° This is demonstrated by the Energy Label, the European standard introduced in January 2003, which classifies ovens according to their energy consumption

Electronic Ignition included in the knobs
° Just press a knob and the burner will light up

Multi-Gas Burners
° With stabilized flame, they eliminated eventual flame extinctions due to draught or liquid overflow
° Enameled grilles
° Includes 2 triple ring burner, 3 big burners, small burner and gas fry-top burner (griddle)
° Enamelled removable burner cup for easy cleaning
° Sturdy cast iron grates

Thermocouple
° All cookers are fitted with thermocouple as standard supply
° Upon request some appliances will be supplied without thermocouple

Plate Warming Drawer
° Ideal for warming plates when the oven is in use

Detail of the Rounded Top
° Besides giving a pleasant new appearance, it compensates the difference in depth between the kitchen units and the cooker, thus avoiding an impact between the two depths

The following accessories must be shipped with the range. It cannot be ordered later.
° Oven Sliding Tray, Nostalgic Handrail and Decorative Feet
SPECIFICATIONS
Dimensions
Overall Width: 47 7/8"
Overall Depth: 27 9/16"
Overall Height: 38 3/16"
Maxi-Oven 90 Interior Width: 25 3/16"
Maxi-Oven 90 Interior Depth: 13 3/4"
Maxi-Oven 90 Interior Height: 17 11/16"
Mini Oven 30 Interior Width: 10 1/4"
Mini Oven 30 Interior Depth: 13 3/4"
Mini Oven 30 Interior Height: 17 11/16"
Ilve
Series: Majestic Collection
Type: 48" Dual Fuel Range
Model Number: UM1207MP
Oven Features
Large Oven: Maxi-Oven 90
Second Oven: Mini Oven 30
Multi-Function Oven (8 mode): Standard Oven 90
Total Oven Wattage Rating: 3,700W and 1,850W
Convection Oven: Standard Oven 90
Rotisserie: Both Ovens
Rotisserie Broil (Wattage): 2,400/1,630
Number of Racks in Oven: 4 + 4
European Energy Classification: (A) Highest Rating
Mult-Function Oven Minimum Temperature Setting: 75 Degrees
Oven Modes (Standard Oven 90)
Defrost: Yes
Convection (Fan Element Only): Yes
Convection Bake (Fan on, with Upper and Lower Element): Yes
Convection Broil (Fan on with Upper Broiler): Yes
Grill-Baking or Broiler: Yes
Upper Element Only (Browning or Melting Cheeses): Yes
Lower Element Only (Pastry, Cakes, Flans, Pizza): Yes
Bake - Upper and Lower Element: Yes
Oven Temperature Range: 75-500 Degrees
Oven Modes (Mini Oven 30)
Defrost: No
Convection (Fan Element Only): No
Convection Bake (Fan on, with Upper and Lower Element): No
Convection Broil (Fan on with Upper Broiler): No
Grill-Baking or Broiler: Yes
Upper Element Only (Browning or Melting Cheeses): Yes
Lower Element Only (Pastry, Cakes, Flans, Pizza): Yes
Bake - Upper and Lower Element: Yes
Oven Temperature Range: 200-500 Degrees
Technical Characteristics
Cast Iron Grates: Yes
Enamelled Removable Burner Cup: Yes
Electronic Ignition: Yes
Triple Ring Burner: (2) 120 - 15,500 BTU
Big Burner: (3) 70 - 10,500 BTU
Small Burner: (1) 55 - 7,000 BTU
Gas Fry-Top Burner (Griddle): No
Narrow Fish Burner: 10,500 BTU
Thermocouple: Included
Plate Warming Drawer: Yes
Backguard: Yes (2 3/8")
Required Power (Amps): 40
ACCESSORIES
GUIDES & MANUALS
General Features Catalog
USA Catalog
Majestic Catalog