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24" Single Combination Steam/Convection Wall Oven with 1.4 cu. ft. Capacity, 40 EasyCook Programs, Steam Clean and Masterpiece or Professional Handle Options
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Thermador Masterpiece Series
With Masterpiece Handle
With Professional Handle
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Shown with Optional Trim Kit and Professional-Style Handle
Shown with Optional Trim Kit and Masterpiece-Style Handle
From the company that shares your reverence for the art of cooking, Thermador's ovens are the ultimate tools to empower the chef within. With state-of-the art technology, unrivaled performance and sophisticated style, they are sure to satisfy the most discriminating culinary enthusiast.
Until recently, steam has been the technique for professional restaurants and is now available for the culinary enthusiast. Steam and Convection Cooking provides unrivaled taste and quality - food stays moist on the inside and is perfectly finished on the outside. The ultimate culinary tool: the Steam and Convection Oven offers passionate cooks three cooking solutions - Steam, True Convection and Steam and Convection.
Cooking with steam not only locks in the food's flavors, moistures, vitamins and minerals. If you ask a professional chef about steam, you'll quickly understand its power, especially when combined with convection. Food is crisp on the outside and moist on the inside, just like it was being served at a 5-star restaurant. No other cooking tool delivers results like this. Steam also lets you reheat without losing the original dish's moistures, textures and flavors. Plated dishes and baked goods have never been so good the next day.
Bring on the bird. Forget about getting up early on holidays. You can cook a 14-lb turkey in just 90 minutes in the oven Combination Mode. Golden on the outside. Moist on the inside. Dry turkey is a thing of the past.
Taste trumps all. And the Steam and Convection Oven trumps all the other ovens when it comes to texture, appearance, and, of course, taste. Multiple dishes can be cooked to perfection at the same time with no flavor transfer or temperature adjustment needed.
Rack and Pans Included
° 1 rack, 2 perforated and 2 non-perforated pans included
° Beautiful stainless steel cavity is illuminated with powerful halogen lighting.
40 EasyCook Programs
° Pre-programmed modes automatically set the oven temperature and humidity to ensure perfect cooking results.
° Steam offers a healthy cooking method and retains food's valuable vitamins and nutrients.
Advanced Reheating Option
° Better the next day reheating.
Ultimate Cooking Flexibility
° The ultimate culinary tool-the Steam and Convection Oven offers passionate cooks three cooking solutions-Steam, True Convection, and Steam and Convection.
Steam Convection Mode
° Steam and Convection Cooking provides unrivaled food taste and quality.
° Food stays moist on the inside and is perfectly finished on the outside.
Cooking Made Easier
° Steam and convection cooking is effortless and reduces the risk of over-cooking, over-boiling or dried out food.
1.4 cu.ft. Capacity
° Cavity easily accommodates a 14lb. Turkey.
° Steam Clean assist function keeps the oven spotless.
Dimensions and Weight
Overall appliance dimensions (HxWxD):
17 7/8" x 23 3/8" x 21 5/8"
Required cutout size (HxWxD):
17 3/4" x 22" x 24"
Power cord length:
Black, Stainless Steel
Control Panel Material:
100% convection, convection+steam, true convection
Alarm, Off, On, Timer
Power / Ratings
GUIDES & MANUALS