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30" Double French/Chef Door Dual-Fuel Wall Oven with 4.7 cu. ft. Capacity, Innovection Convection, Manual Clean, Instagrill Broiler and Porcelainized Interior

Brand: American Range Legacy Series
AJ SKU: AROFSHGE230
Options
Liquid Propane $7,599.00
Natural Gas $7,599.00
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DESCRIPTION
American Range
Inspired by their passion for perfection, renowned for their product innovation and quality, American Range is a recognized leader in the commercial food service industry. Their commercial workhorse pedigree has been proven in the world's most demanding kitchens for over past 30 years. In that time, innovative technology and robust engineering have advanced every aspect of their cooking equipment. Their commercial equipment is constructed to withstand the challenges of the most demanding chefs and kitchens. Available at AJ Madison.

They earnestly feel they have perfected the professional home range. Their residential professional line of gas ranges, French-door wall ovens, and cook-tops are commercial grade. Their professional cooking products have the soul and capability of their commercial ranges bended with luxurious style. To summarize, they have 'civilized' their commercial ranges.

Innovection Convection Oven Technology
Even turbulent heat distribution is essential when baking, roasting, and dehydrating food. The American Range Innovection convection oven technology utilizes dual convection motors to enhance uniform heat distribution throughout the large oven cavity. The strategic placement of the dual Innovection convection motors ensures consistent heat distribution even when challenged with cooking the largest turkey, ham or roast.

Innovection Convection Oven Is Green Technology
The highly efficient design of the Innovection Convection Oven uses 19% less gas versus a standard convection oven.
FEATURES

*** Note: Must specify elevation if over 1,000 ft. when ordering. ***

Hybrid Wall Oven - best of both worlds - gas and electric combined.

Multiple functions include: Standard Bake, Innovection Convection bake, Infrared Broil and Fan mode.

Innovection System with two convection fans optimizes cooking air flow.

Traditional and Convection bake can be controlled to provide a range of 200°F to 500°F.

Quick Preheat times and uniform cooking temperatures are created with a 30,000 BTU Bake Burner.

Inconel Banquet broiler provides rapid searing at 1,800°F using 18,000 BTUs.

3,500 Watt Instagrill broiler reaches searing temperature in 3 seconds.

Concealed 2,200 Watt Bake Element with the IR Advantage reduces preheat times and creates uniform cooking temperatures.

Two racks glide at 5 cooking (including base) levels on heavy chrome side supports.

Accommodates full size commercial sheet pan.

Two lights in each oven are controlled from front panel switch.

Porcelainized oven interior simplifies cleaning.

Commercial grade stainless steel construction with welded control panel.

Easy to use analog controls.

Classic Chef Doors and commercial-style French Doors improve oven access.

Blue LED lights indicate flame and oven functions.

Heavy die-cast metal black satin knobs with chrome bezels.

Available at AJ Madison.

www.ajmadison.com
SPECIFICATIONS
Specifications
Oven Capacity: 4.7 Cu. Ft. Each Oven
Infrared Broiler: 18,000 BTU
Oven Bake Burner: 30,000 BTU
Instagrill Broiler: 3,500 Watts
Oven Bake Element: 2,200 Watts
Total Gas Connection Rating: 48,000 BTU
Gas Supply: 7" W.C. Natural, 11" W.C. Propane
Electrical Supply: 240 VAC 20 Amp 60 Hz Single Phase
Shipping Weight: 608 Lbs.
Dimensions
Oven Interior Width: 25 1/4"
Oven Interior Depth: 20 3/4"
Oven Interior Height: 15 1/2"
Overall Width: 30"
Overall Depth: 26 1/2"
Overall Height: 58 5/8"
GUIDES & MANUALS
2011 Product Brochure
Spec Sheet