Bertazzoni Professional Series X486GGGVVI

BERTAZZONI cooking products originate in Emilia-Romagna, a region world-famous for its food. Precision-engineered to the highest specifications by the Bertazzoni family, who have been making high-quality ranges since the beginning of the last century, every appliance bearing the Bertazzoni name represents an unwavering commitment to quality.

The kitchen is the true heart of the home. A Bertazzoni gives it the smartest stainless-steel professional look-seamless edges and surface transitions, sealed and seamless burners, elegant proportions, and functional, ergonomic design.

The Professional Series features one-piece stainless steel work tops, precision-engineered burners, safe and reliable ignition systems and easy controls, and it delivers flexible and accurate cooking performance.

The new super-wide 48" gas range is an uncompromising statement of power and prestige in your kitchen. The cooktop has six gas burners and a stainless-steel electric griddle. The two gas ovens give great flexibility to your cooking. The main oven has a balanced air-flow fan and gas broiler. The useful auxiliary oven, without fan, has a special low temperature setting. A 48" six-burner worktop, and matching range hood and backsplash are also available.

Appearance
Door Style:	Glass
Cooktop Finish:	Stainless Steel
Grate Finish:	Heavy-Duty Cast Iron
Window Size:	Full-Screen Inner Glass
Installation Design:	Freestanding
Capacity
Primary Oven Capacity:	2.9 Cu. Ft.
Auxiliary Oven Capacity:	1.8 Cu. Ft.
Burner Configuration
Left Front (Triple w/ Wok Ring):	900 - 15,000 BTU
Right Rear (Rapid):	2,500 - 11,000 BTU
Left Rear (Medium):	1,500 - 6,500 BTU
Center Rear (Medium):	1,500 - 6,500 BTU
Center Front (Medium):	1,500 - 6,500 BTU
Right Front (Small w/ Simmer Plate):	450 - 3,500 BTU
Electric Griddle:	1,100 Watts
Construction
Controls:	Knobs
Primary Oven Racks:	3
Auxiliary Oven Racks:	3
Oven Windows:	Yes
Performance
Broiler:	Extra-Large Full Width Infrared
Sealed Gas Burners:	Yes
Self-Cleaning:	No
Convection Oven:	Primary Oven Only
Delay Bake:	No
Ignition:	Electric
Oven Light:	2
Removable Door:	Yes
Simmer Burner:	Yes
Triple w/ Wok Ring Burner:	Yes
Storage Drawer:	Yes
Power:	Gas
Safety Device, One-Hand Ignition:	Yes
Dimensions
Width:	47 7/8"
Depth Side Panel:	24"
Total Depth:	25 3/16"
Height:	35 1/2" - 37 1/4"
Primary Oven Width:	23 1/2"
Primary Oven Depth:	16 1/2"
Primary Oven Height:	13"
Auxiliary Oven Width:	14 1/2"
Auxiliary Oven Depth:	16 1/2"
Auxiliary Oven Height:	13"

• Cooking with the Surface Burners
• Bertazzoni's exclusive Multi-sector burners provide high-efficiency power with a delicate low-simmer function.
• Different size burners give your cooking the versatility and accuracy you need.
• Heavy-duty cast iron grates allow easy movement of any kind of pot.
• Wok adapter and simmer plate in cast iron for preparing cuisines of the world.
• One-touch ignition system lets you light and adjust burners with one hand.
• Child safety system for ignition.
• Safety system automatically stops the gas flow if the flame goes out, even when electrical power is cut.
• Bertazzoni's one-piece worktop molding is best-in-class. With sealed burners, cleaning is fast and easy.
• Stainless steel electric griddle offers even cooking.
• Bertazzoni Dual Control Triple Burner
• The Outer Ring and Inner Cross flames are controlled by one knob while the Center Simmer burner is controlled by a separate knob.
• This arrangement allows for more accuracy and control than other professional ranges.
• Cooking with the Oven
• The Bertazzoni Professional Series gas oven excels in all types of cooking and food preparation.
• Convection Balanced air-flow with fan ensures even heat distribution for single and multi-level roasting and baking, without flavor crossover.
• Additional settings include dehydration at thermostat-controlled low temperature, and fan-only defrosting.
• Traditional Operation, without the convection fan, is ideal for recipes that require traditional gas cooking.
• Broiling The infrared gas grill gives powerful searing and broiling over a large surface area.
• The oven has extra large capacity and multi-rack positions.
• Multi-level cooking allows two dishes to be cooked at the same time.
• Two internal lights provide ample illumination at each of the levels.
• Electric ignition operates oven and grill.
• Bertazzoni's special Triple-glaze door ensures minimum heat loss, and low-temperature external surfaces.
• Cleaning is easy with the full-screen inner glass oven window and special enamel oven space.
• Ample storage is provided below the oven.
• Two ovens allow for more cooking flexibility.
• Auxiliary oven features a temperature range from 440°F down to 220°F.
• Standard 4" Backguard Included
• LP Conversion Included

Star-K Kosher Certification

Dimension Specs

Installation Instructions