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Viking Professional Series VGIC245Kx

24" Pro-Style Companion Gas Range with 27,500 BTU Wok/Cooker, 3.1 cu. ft. ProFlow Convection Oven, Gourmet-Glo Infrared Broiler and Electronic Re-iginition
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Description
Viking introduced professional cooking to the home when their first range shipped in 1987. Now that same exceptional performance extends into every corner of the kitchen - even the backyard. Refrigerators. Wine Cellars. Dishwashers. Grills. Cookware. Cutlery. Small appliances. It's enough to turn any cook into a chef.

When people think of Viking, the bold, commercial look of the Professional Series range is the image that most likely pops into their heads. Ultra-premium features like high-performance burners, convection baking, and infrared broiling easily handle everything from crème brûlée to rack of lamb. The legendary Viking range is available in gas and electric models, as well as an array of sizes and finishes to fit any kitchen.

And for those who want professional performance without the professional look, there is the Designer Series. Clean lines and contours meld gracefully into cabinets with style, offering a striking new look for Viking. Fully equipped with outstanding features and power, this complete line of built-in products doesn't sacrifice any of the world-renowned Viking performance for fashion's sake. Haute couture meets haute cuisine.

Viking doesn't see the kitchen as a collection of products, but a complete cooking environment. Cooking isn't a chore - it's an art form. Everything must work together in form and function. Both the Professional and Designer lines deliver the ultimate in performance with a cohesive look for the kitchen. Each line offers a full range of products, so you don't have to resort to mixing and matching brands and styles. Viking offers the truly consistent ultra-premium kitchen. The complete Viking kitchen is complete perfection.

In large kitchens, 24" wide Viking companion ranges provide excellent secondary workspaces. Choose from a wide array of options and surface configurations, such as the griddle model with all-griddle cooking surface, the 24" char-grill option, or the wok/cooker setup.
Specifications
Burner Ratings
Wok Burner Rating: 27,500 BTU Nat./LP (8.1 kW)
Broil Rating: 15,000 BTU Nat./13,500 BTU LP (4.4 kW/4.0 kW)
Bake Rating: 30,000 BTU Nat./LP (8.8 kW)
Others
Electrical Requirements: 120 VAC/60 Hz; 4 Ft. (121.9 cm), 3-Prong Plug Attached to the Unit
Maximum Amp Usage: 4.3 Amps
Gas Requirements: Shipped Natural Gas Standard; Convert to LP/Propane Factory Installed; Accepts Standard Residential 1/2" ID Gas Service Line
Approximate Shipping Weight: 395 Lbs. (177.8 kg)
Overall Dimensions
Overall Width: 23 7/8" (60.6 cm)
Overall Base Height: 35 7/8" (91.1 cm) to 37 5/8" (95.6 cm)
Legs Adjust: 1 3/4" (4.5 cm)
Overall Depth To End of Side Panel: 24 5/16" (61.8 cm)
Overall Depth To End of Control Panel: 26 1/4" (66.7 cm)
Overall Depth To End of Knobs: 27 3/4" (70.5 cm)
Oven Interior Dimensions
Oven Interior Width: 18" (45.7 cm)
Oven Interior Height: 16 1/8" (41.0 cm)
Oven Interior Depth: 17 5/8" (44.8 cm)
Oven Interior Overall Size: 3.0 Cu. Ft.
Features
  • Commercial-Type Cooking Power
  • 27,500 BTU burner for high heat/fast cooking
  • Automatic electric spark ignition/re-ignition
  • Two-piece heavy-duty, porcelainized cast-iron removable burner grate
  • Exclusive, agency-certified center trivet converts burner grate for use with large stock pots
  • 20" stainless steel wok with top shipped standard with product
  • Professional Oven Features
  • Large convection oven
  • Overall 3.1 cubic feet
  • AHAM standard 3.0 cubic feet
  • Three heavy-duty racks/six rack positions
  • Natural airflow baking with 30,000 BTU U-shape burner; more power for quicker heat-up and even heat distribution
  • 1,500 degree F, closed-door,Gourmet-Glo infrared broiling with 15,000 BTU burner
  • Four fan-forced convection oven functions
  • Convection two-element baking with fan-forced air
  • Convection broiling
  • Convection dehydrating with low-temperature bake setting
  • Convection defrosting with fan-forced air only - no heat
  • All convection modes utilize the ProFlow Convection Air Baffle, which is specifically designed to ensure balanced airflow for even heat distribution
  • Heavy-duty, porcelain broiler pan/grid
  • Convection fan switch on control panel
  • Oven "on" indicator light
  • Commercial-style bezels around control panel knobs
  • Easy Operation and Cleanup
  • Large, easy-to-read knobs with childproof, push-to-turn safety feature
  • Heavy-duty oven door handle
  • High density insulation contains heat within the oven cavity for maximum energy savings and performance
  • Stainless steel landing ledge with solid, welded, seamless finish
  • Easy-to-clean porcelain oven interior
  • Removable pull-out drip tray with roller-bearing glides for smooth operation
  • Installation Accessories Included
  • 6" high stainless steel backguard (T24BG6) shipped with product
  • Other Accessories Available Separately
  • Stainless steel high-shelf (T24HS24)
  • Stainless steel island trim (T24TII)
  • Stainless steel countertop side trim (CT24ST)
  • Curb base front in stainless steel (RS24CBF4)
  • Can be easily converted to custom curb base front
  • Exclusive Finishes
  • Available in Stainless Steel (SS), Black (BK), White (WH), Almond (AL), Biscuit (BT), Stone Gray (SG), Graphite Gray (GG), Burgundy (BU), Lemonade (LE), Mint Julep (MJ), Forest Green (FG), Viking Blue (VB), Cobalt Blue (CB), and Eggplant (EP)
  • May be ordered with Brass Trim Option (BR) for nameplate, window trim, drip tray pull, thermal-convection switch bezel, door handle brackets and knob bezels
  • All brass components have a durable, protective coating for maintenance-free normal use
  • Warranty Highlights
  • One-year full covers complete product
  • Five-year limited - surface burners, griddle burners, grill burners and oven burner
  • Ten-year limited - porcelain oven and porcelain inner door panel
  • Ninety-day limited - cosmetic parts such as glass, painted items, and decorative items
  • Additional Cooking Accessories Available Under "Accessories"
Info and Guides

Adobe Acrobat FileProduct Specifications

Adobe Acrobat FileInstallation Instructions

Adobe Acrobat FileUse and Care Manual

Adobe Acrobat FileCleaning Tips

You will need Adobe Acrobat Reader to view and print pdf files

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Quick Specs
Quick Specs

Appearance

  • Fuel Type : Gas
  • Style : Freestanding
  • Cooktop : Open Burner
  • Continuous Grates : No
  • Stainless Steel Handle : Yes
  • Viewing Window : Yes
  • Drawer : None
  • Clock : No

Dimensions

  • Width : 23 7/8"
  • Depth : 27 3/4"
  • Height : 35 7/8"
  • Interior Width : 18"
  • Interior Depth : 17 5/8"
  • Interior Height : 16 1/8"

Burner Output

  • Set 1 QTY : 1
  • Set 1 Output : 27500

Cooktop Features

  • Burners / Elements : 1
  • Cooktop Control Type : Knobs
  • Downdraft Ventilation : No
  • Modules Required : No

Oven Features

  • Primary Oven Capacity : 3.1 cu. ft.
  • Oven Control Type : Knobs
  • Digital Temperature Display : No
  • Timer : No
  • Convection : Yes
  • Self-Cleaning : No
  • Delay Bake : No
  • Proofing : No
  • Sabbath Mode : No
  • Broiler Element Location : Top
  • Temperature Probe : No
  • Interior Oven Light : Yes
  • Racks : 3
  • Removable Door : No

Technical Details

  • Ignition Type : Electronic
  • Oven BTUs : 30000
  • LP Conversion : No
  • Amps : 20
  • Voltage : 120 Volts
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