Smeg Classic Design SOU330X
30" Single Electric Wall Oven with 4.34 cu. ft. Capacity, Self Cleaning, Multiple Cooking Functions, Sabbath Mode, Telescopic Racks and Meat Probe


No Longer Available

Replaced by SOU330X1   compare>>

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Italian design and SMEG's culinary know-how have created an exclusive oven of superior quality with a great number of bake and broiling modes to satisfy the needs of users at all levels. Cooking modes include Convection Bake, Dehydrate, Pizza and Proof to name but a few.

The SOU330X has six cooking levels inside the ample cavity with a 3.58 cu. ft. usable capacity which allows a number of different dishes to be cooked at the same time or to easily accommodate large items.

True European double convection ensures consistent oven heat for even baking and prevents flavor transfer when cooking different foods simultaneously.

The SOU330X has a self cleaning system that heats the cavity to 535°F - a temperature at which any grease stuck to the oven walls is simply burned off and turns to ash which can be easily wiped away with a damp cloth.
Dimensions & Weights
Exterior Width: 29 11/16"
Exterior Depth: 24"
Exterior Height: 27 7/8"
Cutout Width: 28 7/16"
Cutout Depth: 23 1/4"
Cutout Height: 27 1/4"
Packaged Width: 33 7/16"
Packaged Depth: 30 5/16"
Packaged Height: 31 1/8"
Net Weight: 156.20 lbs.
Approximate Shipping Weight: 180.40 lbs.
Fuel Type: Electric
Type: Single
Color: Stainless Steel
Stainless Steel Handle: Yes
Knobs: Stainless Steel
Viewing Window: Yes
Drawer: None
Clock: Digital
Oven Features
Capacity: 4.34 cu. ft.
Convection: Yes
Self Cleaning: Yes
Cooking Functions: 11
Control Type: Knobs - Electronic
Broiler Element Location: Top
Delay Bake: Yes
Digital Temperature Display: Yes
Interior Oven Light: 2
Proofing: Yes
Removable Door: No
Removable Inner Door: No
Sabbath Mode: Yes
European Convection: Yes - 2 Fan
Temperature Probe: Yes
Timer: Yes
Technical Details
Wattage: 3,535 kW (Rating at 240V, 60Hz)
Under-counter Install: Yes
Amps: 15.6 - 17.4
Voltage: 240/208 Volts
Suggested Matching Cooktop
Cooktop: PGF95U3 for Under-Counter Installation
  • Features
  • Finger-print proof stainless steel
  • Ergonomic control knobs
  • Touch control panel to access secondary menu
  • Digital display
  • Multifunction oven with 11 cooking modes
  • True European Double Convection
  • Fast Preheat Cycle (8 to 12 minutes)
  • Min temp 86°F
  • Max temp 554°F
  • Automated oven switch-off when door is open
  • Self cleaning
  • Sabbath mode certified
  • Control locks / Child Safety
  • 6 Racks position
  • 1 telescopic guide
  • Oven capacity: 4.34 cu. ft. usable oven capacity
  • Concealed bake element
  • Broil element 3.5 kW
  • Convection element with 1.3 kW per fan
  • Accessories Included
  • 1 Grid insert for tray
  • 2 Grid top
  • 1 Telescopic Guide
  • 1 Enamelled Tray
  • 1 Meat probe
  • Functions
  • Top and Bottom Heat:
  • This method is known as "conventional" cooking and is suitable for dishes that require a more gentle heat, such as baking.
  • The oven needs to be pre-heated to the required temperature, and is best suited for single items.
  • European Convection:
  • The combination of the fan and circular element around it, gives uniform heat distribution with no cold spots.
  • This has benefits - no preheat if cook time is more than 20 minutes, no flavor transfer when cooking different foods at the same time, less energy is needed, and it cooks 10% quicker than a normal oven.
  • European convection with top and bottom heat:
  • The use of the fan with both elements allows food to be cooked quickly and effectively on a number of oven racks.
  • Ideal for roasts that require thorough cooking.
  • There is no transference of smells or flavors when using this function.
  • This function offers a similar result for rotisserie, it moves the heat around the food, instead of moving the food itself, enabling any size or shape to be cooked, and not only items that will fit onto a rotisserie.
  • European convection with top heat:
  • It combines the intense heat from the top element with the heat circulated by the convection fan.
  • Intesive Broil:
  • This allows rapid cooking and browing of foods.
  • Best results can be obtained from using the top rack for small items, the lower racks for larger items, such as chops or sausage.
  • Cooking using this method should be carried out with the door closed, unless instructed to do otherwise.
  • Pizza:
  • This allows you to cook pizza with heated air using the bottom element.
  • Preset temp is 450°F.
  • Defrost:
  • The circulation of air at bottom temperature enables quicker thawing of frozen food, (without the use of any heat).
  • Ideal for use prior to cooking of readymade dishes, or cream filled products etc.
  • Bread Proving:
  • Air at 104°F provides the perfect environment for proving yeast type dough mixes.
  • Simply select the function and place dough in the oven for allotted time.
  • Pyrolitic or Self-Cleaning System:
  • The self cleaning system cleans at 932F destroying all the dirt deposits inside the oven.
  • Other functions:
  • Dehydrate, Warm
Product Reviews
Rated 5 out of 5 by 1 reviewer.
Rated 5 out of 5 by great for price The three things I love best about this oven The meat probe: cooks everything to perfection, two thanksgivings down, the best turkeys ever The design: I hate massive American style ranges, this is streamlined and neat and doesn't take over the look of the kitchen The self cleaning: the easiest and best cleaned oven I've had. Unlike my previous VIKING (the worst stove ever) I have never had to have this serviced. Its efficient and perfect. Pricey yes, but in comparison to the vastly over priced under performing VIKING its worth it 3/12/15
  • 2016-02-08 T05:44:34.148-06:00
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Quick Specs
Quick Specs


  • Fuel Type : Electric
  • Style : Single
  • Microwave : No
  • Speed Oven : No
  • Steam Oven : No
  • Color : Stainless Steel
  • Stainless Steel Handle : Yes
  • Viewing Window : Yes
  • Drawer : None
  • Clock : Digital


  • Cutout Width : 28 7/16 Inch
  • Cutout Depth : 23 1/4 Inch
  • Cutout Height : 27 1/4 Inch
  • Exterior Width : 30 Inch
  • Exterior Depth : 24 Inch
  • Exterior Height : 27 7/8 Inch

Oven Features

  • Capacity : 4.34 Cu. Ft.
  • Convection : Yes
  • Self-Cleaning : Yes
  • Control Type : Digital and Knobs
  • Broiler Element Location : Top
  • Delay Bake : Yes
  • Digital Temperature Display : Yes
  • Interior Oven Light : Yes
  • Oven Racks : 2
  • Proofing : Yes
  • Removable Door : No
  • Sabbath Mode : Yes
  • Temperature Probe : Yes
  • Timer : Yes

Technical Details

  • Star-K Certified : No
  • ADA Compliant : No
  • Wattage : 3535
  • Undercounter Installable : Yes
  • Amps : 30
  • Voltage : 240/208 Volts
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