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Wolf L Series SO36

36" Single Electric Wall Oven with 4.4 cu. ft. Dual Convection Oven, Self-Clean, 10 Cooking Modes, Sabbath Mode, Cobalt Blue Interior and Rotating Glass Touch Control Panel
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Description
An Ideal Marriage
When Sub-Zero Freezer Company acquired Wolf in March 2000, kitchen design insiders uttered a collective "Aha!" It just made sense, this marriage of ice and fire, cold and hot. Sub-Zero and Wolf are complementary expressions of a single idea: the steadfast refusal to compromise. They are the brands for people who will have nothing less than the kitchen they have always wanted - an uncompromised kitchen.

Heritage Meets Heritage
Sub-Zero is the enduring symbol of the possibilities of what a kitchen can be, Wolf the symbol of all that the kitchen can do. Founded in 1945 and now in its third generation of family ownership and management, Sub-Zero forever changed kitchen design with the exceptional quality, beauty and innovative technology of its equipment.

For more than 70 years, Wolf has been synonymous with professional cooking equipment for restaurants and hotels. Now, as part of Sub-Zero, the Wolf line has been adapted for the serious in-home cook. With their superior performance and leading-edge design, Wolf instruments fuel a passion for cooking. Available at AJ Madison.

Compromise Never.
Every product bearing the Wolf name was designed from the ground up to give the user ultimate control and cooking confidence. Each new Wolf instrument is tested not merely to meet but to exceed industry standards, and each is backed by one of the best warranties in the business. In design, manufacturing and customer service, Wolf accepts no compromise, and neither should you.

Its unframed door design gives the Wolf L Series 36" Built-In Single Oven a contemporary look. Dual convection delivers superior results and faster cooking; the temperature probe gives you fine control. The easy-to-use electronic control panel rotates into position. When not in use, it's hidden behind a stainless steel panel.

MFG SKU SO36
Specifications
Features
Overall Oven Interior Capacity: 4.4 Cu. Ft.
Door Styles: Unframed
Dual Convection Logic Control System: Yes
Cooking Modes: 10
Bake: Yes
Roast: Yes
Broil: Yes
Convection Bake: Yes
Convection Roast: Yes
Convection Broil: Yes
Convection: Yes
Bake Stone: Yes (Accessory Required)
Dehydrate: Yes (Accessory Required)
Proof: Yes
Control Panel: Rotating Glass Touch
Oven Interior: Cobalt Blue Porcelain
Removable Racks: 3 with Full-Extension Bottom Rack
Removable Six-Level Rack Guide: Yes
Large Viewing Triple-Pane Window: Yes
Dual Interior Halogen Lighting: Yes
Hidden Bake Element: Yes
Recessed Broil Element: Yes
Temperature Probe and Receptacle: Yes
Self-Clean: Yes
Delayed Start: Yes
Sabbath Feature: Yes
Door Hinge with Hydraulic Damper: Yes
Optional Accessories
Bake Stone: Yes (Includes Stone, Rack and Peel)
Two-Piece Broiler Pan: Yes
Temperature Probe: Yes
Set of Three 36" Oven Racks: Yes
Dehydration Racks with Door Stop: Yes
Specifications
Electrical Requirements: 240/208 V AC, 60 Hz, 30 Amp Circuit
Conduit: 3 Ft. Flexible 4-Wire
Electrical Rating: 5.1 kW at 240 V; 3.8 kW at 208 V
Total Amps: 21 Amps
Shipping Weight: 288 Lbs.
Dimensions
Overall Width: 35 5/8"
Overall Depth: 24"
Overall Height: 24 3/8"
Oven Door Clearance: 17 3/4"
Oven Interior Width: 30"
Oven Interior Depth: 19"
Oven Interior Height: 13 1/4"
Recommended Cabinet Width: 39"
Minimum Cabinet Width: 36"
Minimum Cabinet Depth: 24"
Minimum Base Support: 250 Lbs.
Opening Width: 34 1/2"
Opening Height: 24 1/16"
Features
  • Design Features
  • Dual convection system with two fans and four heating elements.
  • Ten cooking modes.
  • Bake
  • Roast
  • Broil
  • Convection Bake
  • Convection Roast
  • Convection Broil
  • Convection
  • Bake Stone (Accessory Required)
  • Dehydrate (Accessory Required)
  • Proof
  • Rotating glass touch control panel.
  • Cobalt blue porcelain oven interior.
  • Three removable racks with full-extension bottom rack and removable five-level rack guide.
  • Large viewing triple-pane window.
  • Hidden bake element and recessed broil element.
  • Temperature probe and receptacle.
  • Self-clean, delayed start and Sabbath feature.
  • Door hinge with hydraulic damper.
  • Dual interior halogen lighting.
  • Available at AJ Madison.
  • www.ajmadison.com
  • Optional Accessories
  • Bake stone accessory, includes stone, rack and peel.
  • Two-piece broiler pan and temperature probe.
  • Set of three 36" oven racks.
  • Dehydration racks with door stop.
  • Technical Features
  • CSA certified for US and Canada.
  • Star-K Kosher certified as Sabbath and holiday-compliant.
  • MFG SKU SO36
Product Reviews
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Quick Specs
Quick Specs

Appearance

  • Fuel Type : Electric
  • Style : Single
  • Microwave : No
  • Speed Oven : No
  • Steam Oven : No
  • Stainless Steel Handle : Yes
  • Viewing Window : Yes
  • Drawer : None
  • Clock : Digital

Dimensions

  • Cutout Width : 34 1/2"
  • Cutout Depth : 24"
  • Cutout Height : 24 1/16"
  • Exterior Width : 36"
  • Exterior Depth : 24"
  • Exterior Height : 24 3/8"

Oven Features

  • Capacity : 4.4 cu. ft.
  • Convection : Yes
  • Self-Cleaning : Yes
  • Control Type : Touch Sensor
  • Broiler Element Location : Top
  • Delay Bake : Yes
  • Digital Temperature Display : Yes
  • Interior Oven Light : Yes
  • Oven Racks : 3
  • Proofing : Yes
  • Removable Door : No
  • Sabbath Mode : Yes
  • Temperature Probe : Yes
  • Timer : Yes

Technical Details

  • Star-K Certified : Yes
  • ADA Compliant : No
  • Undercounter Installable : Yes
  • Amps : 30
  • Voltage : 240/208 Volts
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