Description
Since 1880, BlueStar has committed to producing the finest cooking equipment available. Originally a manufacturer of high-powered commercial ranges, today BlueStar markets exclusively to the residential market. BlueStar acquired its name from the shape and color of its open burner flame. Their products are hand assembled in Reading, Pennsylvania. BlueStar ranges provide up to 22,000 BTUs of cooking power for consistent, controlled heat and shorter cooking times. And for delicate soups and sauces, no stove matches BlueStar's gentle simmer. Heavy-duty construction combined with innovative features produce an appliance of uncompromising durability, functionality and beauty that will be the focal point of your kitchen for years to come. If you love to cook, you deserve a hand-crafted BlueStar range.
All Bluestar ranges have 24" depth for compatibility with standard kitchen cabinetry. Their cast iron porcelain-enameled NOVA and SUPERNOVA top burners are the most versatile burners in the industry. The NOVA burner provides up to 15,000 BTU's, SUPERNOVA delivers an amazing 22,000 BTU's and the simmer burner has a rating of 130?F. With Convection Oven Cooking, the cavity design of the oven and the convection fan system result in the most complete exchange of air possible. This provides incredible precise, even heat distribution. The direct-fired ceramic infrared broiler is standard on all residential ranges because of its popularity in the commercial market. The large burner produces 1850?F of intense, searing heat close to the burner. The broiler is fully recessed into the oven's top to create maximum cooking space.
The unique professional style raised griddle burner offers the ability to both broil and fry simultaneously. This commercial feature offers a full-size 12" griddle with capabilities of 600? temperatures. It is powered by an infra-radiant burner capable of producing seared, crisp steaks in minutes.
The BlueStar 36" RNB Heritage Classic Series (Residential Premier Burner) has the largest oven capacity available on a 36" range. It accommodates a full-size commercial 18" x 26" baking sheet.
Specifications
Dimensions
High Shelf Backguard Height:
60 1/2"
Height of Floor to High Shelf:
57 1/2"
Depth without Oven Door:
24"
Depth without Oven Handle:
27 1/4"
Interior Oven Height:
15"
Interior Oven Width:
26 1/4"
Burner Specifications
Top Burner Rating:
15,000 BTU
Top Burner Power Rating:
22,000 BTU
Infrared Broiler Rating:
15,000 BTU
Griddle Burner Rating:
15,000 BTU
Oven Burner Rating:
30,000 BTU
Simmer Burner Rating:
130?F
Electrical Requirements (Unit must be on a non-GFI dedicated outlet)
Operating Gas Pressure
Installation Clearance
Notes
Heritage Classic High Shelf:
Must be used on Heritage Classic ranges
Features
- Heavy-duty, commercial stainless steel construction
- Automatic electronic ignition and re-ignition system
- Ceramic infra-red broiler
- Commercial quality oven control
- Push-to-turn, infinite setting NOVA and SUPERNOVA top burner controls with new 130?F simmer burner
- Removable drip trays with steel roller bearings
- 24" High Shelf Backguard Included
- Extra large oven capacity (26.25W x 20D x 15H)
- 1 year parts and labor warranty
See Accessories Tab for Additional Accessories
Allow 4-6 Weeks For Delivery
Custom Burner Configurations Available (Moving Burners to Custom Locations.) Contact Salesperson for further details.
Additional 22K Burner Available. Contact Salesperson for further details.
RAL Color Options Available. Contact Salesperson for further details.
California residents see
Prop 65 WARNINGS
