DCS RDT366SSN

DCS was founded in 1989 by the leading appliance engineers and designers in the country. Leveraging their expertise in high end cooking equipment, DCS entered the commercial cooking market with high-performance, heavy-duty ranges, convection ovens, broilers, griddles, and countertops for the foodservice industry. They expanded into a full line of commercial quality ranges. Developing the next generation of ultra high-end, professional-style cooking equipment for the home. In October 2004, Fisher & Paykel Appliances acquired DCS. Fisher & Paykel, seen as the innovator in the appliance industry, has state of the art manufacturing facilities in New Zealand and Australia. The Fisher & Paykel brand is a household name in Australia and New Zealand, and a premium brand delivering innovative design and technology to over 40 countries worldwide. Today, working from their 300,000+ square foot headquarters and factory in Huntington Beach, California, Fisher & Paykel and DCS continue to redefine the standard for high- end, commercial quality cooking equipment in kitchens and decks around the world. In North America DCS is sold through a network of over 2,500 storefronts and supported by over 1,500 service organizations.

Power, performance and precise control of heat unlike any other "residential" range. Choose from an optional 18,000 BTU griddle or grill. Patented Dual Flow Burners allow for consistently lower simmer temperature of 140 degrees. The Grease Management System (on grill models) reduces flare-ups. A large self-cleaning convection oven accommodates full size commercial pans (18" X 26"). The Roller Rack System design with four different rack positions makes for safer and easier cooking.

MFG SKU: RDT-366-N

Dimensions
Width:	35 7/8"
Height:	35 3/4" - 37"
Depth (Without Door):	26"
Depth (Without Handle):	28 1/4"
Depth (With Handle):	31 1/2"
Depth (With Door Open):	45 5/8"
Island Trim Height:	2"
Full Backguard Height:	28 1/8"
Low Backguard Height:	10 1/8"
Oven Capacity:	4.7 cu. ft.
Burner Outputs
Number of Sealed Dual Flow Burners:	6
Burner Output:	4 at 17,500 BTU/1200 BTU and 2 at 12,500 BTU/1200 BTU
Oven Output
Baking Output:	5,000 W
Broiling Output:	4,000 W
Features
Sealed Range Top:	Yes
Infrared Broiler:	No
Self-Cleaning:	Yes
Convection Oven:	Yes
Number of Racks:	3
Number of Rack Positions:	4
Roller Rack System:	Yes
Power Requirements
Requirements:	120/240V 60Hz, 4 Wire, 50 amp Circuit
Gas Requirements
Requirements:	1/2 NPT Minimum 5/8" Diameter Flex Line
Natural Pressure:	6" to 9" W.C.

• Sealed Cooking Surface for Easy Cleaning
• 6 Sealed Dual Flow Burners
• 4.7 cu. ft. of Oven Space
• Fits Full Size Commercial Pans (18" X 26")
• Self-Cleaning
• Convection Oven
• Roller Rack System
• Island Trim Included

Manual

Installation Guide

Use and Care Guide