Award-winning GE Profile Advantium ovens combine the swiftness of Speedcook ovens and sensor microwaves with the savory results you expect from traditional ovens. It's so much more than a microwave, with more flexibility than a conventional oven. Advantium harnesses the power of light to provide gourmet-style results in just minutes.
With such hectic schedules, many people don't start thinking about what their family will have for dinner until the end of day. And that usually means spending all evening in the kitchen. But by eliminating the need to preheat the oven, you can start your family's favorite meal as soon as you come through the door. Then, in just minutes, oven-quality foods are ready to serve. Now everyone can enjoy a delicious dinner, and you can get some well-deserved time to yourself.
Prepare meals up to 8 times faster than a conventional oven while locking in moisture for juicy flavor. The Advantium 240 can Speedcook a 5-lb. roaster chicken in 33 minutes and still produce the oven-quality taste and texture you expect. The Advantium 120 can produce the same results in just 45 minutes.
Above-the-cooktop Advantium oven models have been redesigned to enhance their attractive appearance and increase capacity from 1.2 cu. ft. to 1.7 cu. ft. Built-in Advantium ovens also have more installation options than ever before. For example, you can now install your oven and a storage drawer under a cooktop for an impressive look and unmatched convenience.
Advantium ovens feature 175 preprogrammed recipes that make great meals at the touch of a button. Choose from many common selections like appetizers, breads, breakfast, desserts, entrees, meat, pizza, potatoes, poultry, sandwiches, seafood and side dishes. When you add serving sizes and levels of doneness, you have nearly 500 meal selections, right at your fingertips. You can also change and save settings to fit your personal tastes by adding your family's favorite recipes. You have the option of adding up to 30 minutes of your own for added time and convenience.
Rated 4 out of 5Â by 3
reviewers.
Rated 4 out of 5Â by Cork Fun In The Kitchen
We replaced a 18 year old unit that had convection with this unit. It's been fun exploring all the different things that can be done by this unit. If nothing else it's ability to re-heat a platter of leftovers is amazing. I also had a situation where, just as we we're about to sit down for dinner with a couple of steaks, a friend showed up unexpectedly for dinner. I was able to take another steak from the freezer, slam it into this unit on the metal tray, and 17 minutes later had a fairly reasonable medium done steak on my plate. Now, maybe not the best steak I've every had but decent; I was impressed. We also been able to eliminate our old toaster, freeing counter space. If your a heavy toast maker, this isn't your answer, but for light needs it fits the bill. We also like the "menu driven" method of telling the unit what you want it to do. Anyway, this is a short review since we've only had the unit for a little over a month. We need to play around with it more since we've only scratched the surface of what it can do.
3/4/13
Rated 5 out of 5Â by Pleased Good product and service
We replaced our similar 16 year old GE microwave, which began drawing excessive current, with the PSA1201. While the older product was slightly easier to operate, the new one has more operating options. It is easy enough to use.
The product was promptly shipped and arrived in perfect condition. The price was reasonable.
9/26/11
Rated 3 out of 5Â by GregW Watch the width!
I have not used mine yet, and will update when I do.
But...
Be very careful if this unit will be mounted with a wall on its left side. When the door opens, its hinged side extends more than 1/2" beyond the left side of the unit. If you mount it flush against a left wall, the door will not open. Minimum width in this case is close to 31", with unit pushed to right of opening. I had to have a cabinet removed and resized to accomodate this design glitch.
4/23/11
This product has not been reviewed.
