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Frigidaire Professional Series FPIF3093LF

30" Freestanding Induction Range with 4 Cooking Zones, 6.0 cu. ft. Oven Capacity, True Convection, Pro-Select Touchpad Controls and Warming Drawer

Discontinued

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Description
Frigidaire introduces the newest member to their family - the freestanding Professional Series Induction Range (FPIF3093LF), with cooking versatility that is gentle enough to melt chocolate and powerful enough to boil water. It's great for entertaining or getting dinner on the table quickly. Cooking with induction is more responsive than gas or electric so you can easily go from simmer to boil.

With a 6.0 cu. ft. oven capacity and True Convection, this range ensures more cooking space - plus even cooking. Multi-rack baking is faster and more even with True Convection.
Specifications
Dimensions & Weights
Product Width: 29 7/8"
Product Height: 47 3/4"
Product Depth: 28 7/8"
Product Depth with Door Open 90˚: 48 3/4"
Oven Interior Width: 24 3/8"
Oven Interior Depth: 19 1/8"
Oven Interior Height: 22 1/4"
Cutout Width: 30" min.
Cutout Depth: 24" min.
Cutout Height: 36" stand.
Approximate Shipping Weight: 230 lbs.
Features
Oven Control / Timing System: Pro-Select Controls
Surface Type: Black Ceramic Glass
Window: Wide-View with Pro-Tint Finish
Exterior Door Finish: Real Stainless Steel
Handle Design: Stainless Steel
Exterior Finish (Side Panels): Stainless Steel
Convection System: True Convection
Oven Cleaning System: Self Clean
Drawer Functionality: Warmer
Oven Controls
Bake / Broil: Yes / Variable (400 - 500 °F)
Effortless Convection Conversion: Yes
Convection Bake / Broil / Roast: Yes / Yes / Yes
Quick Bake Convection: No
PowerPlus Preheat: Yes
My Favorite: Yes
Chicken Nugget Button: Yes
Pizza Button: Yes
Keep Warm: Yes
Add-a-Minute: Yes
Delay Bake: Yes
Self Clean: 2, 3, 4 Hours
Rapid Clean Option: Yes
Delay Clean: Yes
Kitchen Timer / Timed Cook Option: Yes / Yes
Auto Oven Shutoff: 12 Hours
Lower Drawer Control: Warmer - Low-Med-High
Cooktop Features
Right Front Element: Induction 10" - 2,400/3,400 Watts
Right Rear Element: Induction 6" - 1,500/1,900 Watts
Left Front Element: Induction 8" - 2,400/3,400 Watts
Left Rear Element: Induction 7" - 1,900/2,600 Watts
Bridge Element: N/A
Center Element: N/A
Oven Features
Capacity: 6.0 cu. ft.
Oven Light: 1
Hidden Bake Element: Yes
Rack Configuration: 1 Heavy-Duty, 1 SpaceWise Half Rack, 1 Effortless, 1 Deep-Sump
Baking System: Even Baking Technology
Broiling System: PowerPlus Broil
Bake Element / Broil Element: 3,500/3,900 Watts
Drawer Racks: 1 Rack
Certifications
Sabbath Mode (Star-K Cert.): Yes
Specifications
Power Supply Connection Location: Middle Bottom Rear
Voltage Rating: 240V / 208V / 60 Hz
Connected Load (kW Rating) @ 240 / 208 Volts: 15.0 / 11.5
Minimum Circuit Required: 40 Amps
Features
  • Signature Features
  • Cooking Versatility
  • Gentle enough to melt chocolate and powerful enough to boil water, so it's great for entertaining or getting dinner on the table quickly.
  • More Responsive
  • Cooking with induction is more responsive than gas or electric so you can easily go from simmer to boil.
  • Fits-More Oven
  • More cooking space - plus even cooking.
  • True Convection
  • Multi-rack baking is faster and more even with True Convection.
  • More Easy-To-Use Features
  • Pro-Select Controls
  • Precise control at your fingertips.
  • Induction Elements
  • Four powerfully efficient induction elements offer the utmost cooking flexibility.
  • And the 10" induction element offers 3400 watts of power, so you can bring water to a boil quickly.
  • Cookware Compatibility
  • Induction elements are compatible with most stainless steel and cast iron cookware.
  • If a magnet sticks to the bottom of a pot or pan, it is induction-friendly.
  • PowerPlus Boost
  • Generates rapid heat for a quicker boil.
  • More Energy Efficient
  • Cooking with induction is 70% more efficient than gas and 20% more efficient than electric.
  • Keep Warm Drawer
  • Keep food warm until everything - and everyone - is ready.
  • Keep Warm Setting
  • One-Touch Options
  • The ovens feature easy-to-use one-touch buttons so you can cook pizza or chicken nuggets - or even add a minute to the timer - with the touch of a button.
  • Sabbath Mode (Star-K Certified)
Info and Guides

Adobe Acrobat FileSpecification Sheet

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Product Reviews
Rated 5 out of 5 by 5 reviewers.
Rated 5 out of 5 by Better than Gas or Electric Conduction I've heard lots of criticism about induction models. But consider owning an electric over with the control of a gas stove, and you've got this Frigidare. Worth every penny, and received quick delivery to Las Vegas. After inspecting the package per AJ Madison's instructions, signed for it and set it up. Be warned--you need to install the $19.00 plug, but this is not difficult. You also need stainless steel pans to use the stove, it works by magnetism. However, it cooks quicker, cleaner, and easier than electric, and uses less energy than either conduction electric or gas. 5/21/11
Rated 5 out of 5 by 2-induction element stove There are two induction elements on this stove, powering the four cooking zones, despite the product description implication that there are more. If you need four induction elements for fine control of every heating element's energy output, please consider the GE at twice the price. This stove shares each induction element with two cooking zones, which means each induction element will loose some "oomph" on the high-power side and very-fine temperature control on the low-power side, if two pots are energized by the same induction element. My cooking needs, however, are more than adequately served by this stove, since I do my chocolate melting with a single pot on the right zone. This said, this stove delivers all the benefits of incredibly-fast induction cooking at a very value-conscious price, as long as the customer respects the limitations that Physics places on his/her cooking. The convection oven heats evenly and reliably. Because of the even heating, most recipes need to be cooked at about 20 degrees lower temperatures than indicated in older recipe books; newer recipes have equivalent convection baking times published. That said, convection can also be turned off if you need to experience the way that grandma made her pies. As for myself, I appreciate the technology to improve upon her hard-learned lessons. 9/7/11
Rated 5 out of 5 by LOVING TO COOK AGAIN THIS RANGE IS EVERYTHING IT CLAIMS TO BE AND MORE. IT COOKS FASTER ON MUCH LOWER TEMPERATURES. HEATS WATER AS FAST AS THE TV AD CLAIMS. ONE OF THE THINGS I LIKE THE BEST IS THE IMMEDIATE CHANGE IN TEMPERTURE WHEN YOU TURN IT DOWN. IT WORKS LIKE GAS WITH THE CONVENIENCE OF THE ELECTRIC GLASS COOKTOP. I AM SINCERELY LOVING IT AND RECOMMED INDUCTION COOKING. BE CAREFUL WHEN PURCHASING COOKWARE THOUGH. I HAD A PERFECTLY GOOD SET OF STAINLESS STEEL COOKWARE AND FOUND THAT ONLY A COUPLE OF THE POTS WERE MAGNETIC WHICH IS ESSENTIAL TO THE INDUCTION COOKTOP. SO TREAT YOURSELF TO A NEW SET OF COOKWARE FOR THIS RANGE AND MAKE SURE THE BOX SAYS FOR "INDUCTION" COOKTOPS. 4/17/12
Rated 5 out of 5 by Awesome My wife wanted the Electrolux version of the induction range. She loved the easy roll out oven shelves, but there was no way I could justify the price difference. So I ordered this online without her knowledge. She cried when it arrived. BUT NOW, she and I both love it. A few items: 1. You can cook at the stove without sweating. The response time - both on and off - is amazing. 2. I love having a digital number for a temperature setting, rather than an approximate position on a dial. No more turning on a burner and waiting to see what adjustments are needed. 3. The temp is steady. There is no cycling off and on like there is with an electric element. 4. I like being energy efficient, and this is as precise as you can get. 5. It is so fast, I have to adjust the timing of all the other things that go along with the meal. 6. When I remove a pan from the range and the unit suspends operation, then automatically restarts when it's replaced, it just feels like the 21st century. 7. Low temps for simmering were not achievable on our old electric range. 8. Convection oven is new to us, so some adjusting, but worth the effort of learning how to use it. 8/28/12
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Quick Specs
Quick Specs

Appearance

  • Fuel Type : Electric
  • Style : Freestanding
  • Color : Stainless Steel
  • Cooktop : Smoothtop
  • Stainless Steel Handle : Yes
  • Viewing Window : Yes
  • Drawer : Warming
  • Clock : Yes

Dimensions

  • Width : 29 7/8"
  • Depth : 28 7/8"
  • Height : 47 3/4"
  • Interior Width : 24 3/8"
  • Interior Depth : 19 1/8"
  • Interior Height : 22 1/4"

Burner Output

  • Set 1 QTY : 2
  • Set 1 Output : 3400
  • Set 2 QTY : 1
  • Set 2 Output : 2600
  • Set 3 QTY : 1
  • Set 3 Output : 1900

Cooktop Features

  • Burners / Elements : 4
  • Cooktop Control Type : Touchpad
  • Downdraft Ventilation : No
  • Modules Required : No
  • Hot Surface Indicator Light : Yes
  • Induction : Yes
  • Grill : No
  • Griddle : No

Oven Features

  • Primary Oven Capacity : 6 Cu. Ft.
  • Oven Control Type : Touchpad
  • Digital Temperature Display : Yes
  • Timer : Yes
  • Convection : Yes
  • Self-Cleaning : Yes
  • Delay Bake : Yes
  • Proofing : No
  • Sabbath Mode : Yes
  • Broiler Element Location : Top
  • Temperature Probe : No
  • Interior Oven Light : Yes
  • Racks : 4
  • Removable Door : Yes

Technical Details

  • Star-K Certified : Yes
  • ADA Compliant : No
  • Oven Wattage : 3900
  • Amps : 40
  • Voltage : 230/208 Volts
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