Frigidaire introduces the newest member to their family - the freestanding Professional Series Induction Range (FPIF3093LF), with cooking versatility that is gentle enough to melt chocolate and powerful enough to boil water. It's great for entertaining or getting dinner on the table quickly. Cooking with induction is more responsive than gas or electric so you can easily go from simmer to boil.
With a 6.0 cu. ft. oven capacity and True Convection, this range ensures more cooking space - plus even cooking. Multi-rack baking is faster and more even with True Convection.
| Dimensions & Weights |
| Product Width: |
29 7/8" |
| Product Height: |
47 3/4" |
| Product Depth: |
28 7/8" |
| Product Depth with Door Open 90˚: |
48 3/4" |
| Oven Interior Width: |
24 3/8" |
| Oven Interior Depth: |
19 1/8" |
| Oven Interior Height: |
22 1/4" |
| Cutout Width: |
30" min. |
| Cutout Depth: |
24" min. |
| Cutout Height: |
36" stand. |
| Approximate Shipping Weight: |
230 lbs. |
| Features |
| Oven Control / Timing System: |
Pro-Select Controls |
| Surface Type: |
Black Ceramic Glass |
| Window: |
Wide-View with Pro-Tint Finish |
| Exterior Door Finish: |
Real Stainless Steel |
| Handle Design: |
Stainless Steel |
| Exterior Finish (Side Panels): |
Stainless Steel |
| Convection System: |
True Convection |
| Oven Cleaning System: |
Self Clean |
| Drawer Functionality: |
Warmer |
| Oven Controls |
| Bake / Broil: |
Yes / Variable (400 - 500 °F) |
| Effortless Convection Conversion: |
Yes |
| Convection Bake / Broil / Roast: |
Yes / Yes / Yes |
| Quick Bake Convection: |
No |
| PowerPlus Preheat: |
Yes |
| My Favorite: |
Yes |
| Chicken Nugget Button: |
Yes |
| Pizza Button: |
Yes |
| Keep Warm: |
Yes |
| Add-a-Minute: |
Yes |
| Delay Bake: |
Yes |
| Self Clean: |
2, 3, 4 Hours |
| Rapid Clean Option: |
Yes |
| Delay Clean: |
Yes |
| Kitchen Timer / Timed Cook Option: |
Yes / Yes |
| Auto Oven Shutoff: |
12 Hours |
| Lower Drawer Control: |
Warmer - Low-Med-High |
| Cooktop Features |
| Right Front Element: |
Induction 10" - 2,400/3,400 Watts |
| Right Rear Element: |
Induction 6" - 1,500/1,900 Watts |
| Left Front Element: |
Induction 8" - 2,400/3,400 Watts |
| Left Rear Element: |
Induction 7" - 1,900/2,600 Watts |
| Bridge Element: |
N/A |
| Center Element: |
N/A |
| Oven Features |
| Capacity: |
6.0 cu. ft. |
| Oven Light: |
1 |
| Hidden Bake Element: |
Yes |
| Rack Configuration: |
1 Heavy-Duty, 1 SpaceWise Half Rack, 1 Effortless, 1 Deep-Sump |
| Baking System: |
Even Baking Technology |
| Broiling System: |
PowerPlus Broil |
| Bake Element / Broil Element: |
3,500/3,900 Watts |
| Drawer Racks: |
1 Rack |
| Certifications |
| Sabbath Mode (Star-K Cert.): |
Yes |
| Specifications |
| Power Supply Connection Location: |
Middle Bottom Rear |
| Voltage Rating: |
240V / 208V / 60 Hz |
| Connected Load (kW Rating) @ 240 / 208 Volts: |
15.0 / 11.5 |
| Minimum Circuit Required: |
40 Amps |
- Gentle enough to melt chocolate and powerful enough to boil water, so it's great for entertaining or getting dinner on the table quickly.
- Cooking with induction is more responsive than gas or electric so you can easily go from simmer to boil.
- More cooking space - plus even cooking.
- Multi-rack baking is faster and more even with True Convection.
- Precise control at your fingertips.
- Four powerfully efficient induction elements offer the utmost cooking flexibility.
- And the 10" induction element offers 3400 watts of power, so you can bring water to a boil quickly.
- Induction elements are compatible with most stainless steel and cast iron cookware.
- If a magnet sticks to the bottom of a pot or pan, it is induction-friendly.
- Generates rapid heat for a quicker boil.
- Cooking with induction is 70% more efficient than gas and 20% more efficient than electric.
- Keep food warm until everything - and everyone - is ready.
- The ovens feature easy-to-use one-touch buttons so you can cook pizza or chicken nuggets - or even add a minute to the timer - with the touch of a button.
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Save Up To 15% Off
Save 10% off for (1) valid appliance or 15% off for (2) or more valid appliances with the purchase of select Frigidaire Professional appliances.
Only 1 product per product category qualifies. Item(s) must be in stock for immediate delivery. Back order(s) and out of stock model(s) do not qualify for rebates. Rebate form must be postmarked by June 27, 2013. It is the sole responsibility of the customer to download, complete and mail in the rebate form and all required documentations by the given postmark date.
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Save 10% Off
Get 10% cash back, with mail-in rebate, on select Frigidaire Professional appliances. Only 1 model per category qualifies.
Item(s) must be in stock for immediate delivery. Back order(s) and out of stock model(s) do not qualify for rebates. Rebate form must be postmarked by March 25, 2013. It is the sole responsibility of the customer to download, complete and mail in the rebate form and all required documentation by the given postmark date.
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Save 10% Off
10% off mail-in rebate with the purchase of select Frigidaire Professional appliances. Only 1 product per product category qualifies.
Item(s) must be in stock for immediate delivery. Back order(s) and out of stock model(s) do not qualify for rebates. Rebate form must be postmarked by April 30, 2013. It is the sole responsibility of the customer to download, complete and mail in the rebate form and all required documentations by the given postmark date.
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Save 10% Off
Save 10% off mail-in rebate with the purchase of select Frigidaire Professional appliances. Only 1 product per product category qualifies.
Item(s) must be in stock for immediate delivery. Back order(s) and out of stock model(s) do not qualify for rebates. Rebate form must be postmarked by May 22, 2013. It is the sole responsibility of the customer to download, complete and mail in the rebate form and all required documentations by the given postmark date.
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Available Rebates - May be Combined
Note:
It is the sole responsibility of the customer to download and mail
in the rebate form by the respective closing date.
AJ Madison cannot be held responsible for non-compliance of the afore-mentioned.
Rated 5 out of 5Â by 5
reviewers.
Rated 5 out of 5Â by Mona VERY, VERY HAPPY!
I ordered my range online and it came on time without a single ding or problem! I am very happy with my purchase! Working great, and the salesperson that assisted me, Jacob D. was very helpful, very professional, and very thorough. He assisted me through the entire process, and I would like him to get KUDOS for his assistance. The range does everything that I want it to and expected it to do! Controls are easy to use and the manual gives step-by-step instructions that are very clear! Thank you, again!
4/15/13
Rated 5 out of 5Â by Hijack Awesome
My wife wanted the Electrolux version of the induction range. She loved the easy roll out oven shelves, but there was no way I could justify the price difference. So I ordered this online without her knowledge. She cried when it arrived. BUT NOW, she and I both love it. A few items: 1. You can cook at the stove without sweating. The response time - both on and off - is amazing. 2. I love having a digital number for a temperature setting, rather than an approximate position on a dial. No more turning on a burner and waiting to see what adjustments are needed. 3. The temp is steady. There is no cycling off and on like there is with an electric element. 4. I like being energy efficient, and this is as precise as you can get. 5. It is so fast, I have to adjust the timing of all the other things that go along with the meal. 6. When I remove a pan from the range and the unit suspends operation, then automatically restarts when it's replaced, it just feels like the 21st century. 7. Low temps for simmering were not achievable on our old electric range. 8. Convection oven is new to us, so some adjusting, but worth the effort of learning how to use it.
8/28/12
Rated 5 out of 5Â by GRAM LOVING TO COOK AGAIN
THIS RANGE IS EVERYTHING IT CLAIMS TO BE AND MORE. IT COOKS FASTER ON MUCH LOWER TEMPERATURES. HEATS WATER AS FAST AS THE TV AD CLAIMS. ONE OF THE THINGS I LIKE THE BEST IS THE IMMEDIATE CHANGE IN TEMPERTURE WHEN YOU TURN IT DOWN. IT WORKS LIKE GAS WITH THE CONVENIENCE OF THE ELECTRIC GLASS COOKTOP. I AM SINCERELY LOVING IT AND RECOMMED INDUCTION COOKING. BE CAREFUL WHEN PURCHASING COOKWARE THOUGH. I HAD A PERFECTLY GOOD SET OF STAINLESS STEEL COOKWARE AND FOUND THAT ONLY A COUPLE OF THE POTS WERE MAGNETIC WHICH IS ESSENTIAL TO THE INDUCTION COOKTOP. SO TREAT YOURSELF TO A NEW SET OF COOKWARE FOR THIS RANGE AND MAKE SURE THE BOX SAYS FOR "INDUCTION" COOKTOPS.
4/17/12
Rated 5 out of 5Â by Y.Fischer 2-induction element stove
There are two induction elements on this stove, powering the four cooking zones, despite the product description implication that there are more. If you need four induction elements for fine control of every heating element's energy output, please consider the GE at twice the price. This stove shares each induction element with two cooking zones, which means each induction element will loose some "oomph" on the high-power side and very-fine temperature control on the low-power side, if two pots are energized by the same induction element. My cooking needs, however, are more than adequately served by this stove, since I do my chocolate melting with a single pot on the right zone. This said, this stove delivers all the benefits of incredibly-fast induction cooking at a very value-conscious price, as long as the customer respects the limitations that Physics places on his/her cooking. The convection oven heats evenly and reliably. Because of the even heating, most recipes need to be cooked at about 20 degrees lower temperatures than indicated in older recipe books; newer recipes have equivalent convection baking times published. That said, convection can also be turned off if you need to experience the way that grandma made her pies. As for myself, I appreciate the technology to improve upon her hard-learned lessons.
9/7/11
This product has not been reviewed.
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