The Next Level of Cooking
Cooks who are new to induction cooking will realize its benefits immediately - faster, more responsive heating, more energy-efficient cooking and easier cleanup. Induction Technology uses electromagnetic energy to transfer heat directly from your cookware and allows you to instantly adjust the heat from a delicate simmer to a quick boil.
Because the cookware heats more quickly than on gas or electric cooktops, cook times are faster, meaning less energy is used. Faster, more energy-efficient - what more could you ask for
Benefits of Induction
Induction heat takes cooking to a whole new level by combining the benefits of gas and electric cooktops - offering you the power of gas and the easy cleanup of electric. With induction cooking, you'll experience faster, more responsive heating, more energy-efficient cooking and easier cleanup