Dacor Classic Epicure EORS130SCH

The First Family of Kitchen Appliances
Cooking is an important part of family tradition at Dacor. In 1933, Stan Joseph opened a small appliance store in Northern California. Supported by his devoted wife Florence, his innovative thinking led to the invention of the first complete kitchen ventilation system and the first indoor electric barbecue. In 1965, Stan and Florence Joseph founded Dacor and were later joined by their two sons, Michael and Anthony.

Working together to redefine the modern kitchen, the Dacor family has produced an impressive array of industry firsts. Patented features abound throughout their full line of cooking appliances. Features like an infrared gas broiler inside an electric oven, a Pure Convection system for even heat distribution, a Butterfly Bake Element for an extraordinary traditional bake, and extra-large Dacor Greats that simplify cooking with large pots and pans.

Following in the footsteps of the Stan Joseph tradition, they are true pioneers. Their flair for innovation is evident in everything they create, from their top-of-the-line Epicure 48" Range to the industry's first outdoor grill with built-in halogen lights. And, their product line will only continue to grow.

Renaissance 30" Single Wall Oven
The 14th century Renaissance was a rebirth of all things classically beautiful and artistic. The same is true for their new Renaissance Wall Ovens. Still timeless in their design, but now with even more advanced features inside for impeccable performance. All to inspire your artistic side and your inner chef.

Specifications
Oven Capacity:	3.9 Cu. Ft.
Control Panel:	Electronic Touch
Numeric Keypad:	Yes
Cooking Modes:	6
Pure Convection:	Yes
Patented RapidHeat Bake Element:	Yes
Bake Element Under Glass:	Yes
Recessed Broil Element:	8-Pass
Closed Door Broiling:	Yes
Meat Probe:	Yes
Proof Mode:	No (Manual Proofing)
Convection Filter:	Yes
Reverse Air Flow:	Yes
Self-Cleaning:	Yes
Digital Timer and Clock:	Dual
Delayed Timed Cooking:	Yes
Temperature Hold:	Yes
Safety Lockout:	Yes
Sabbath Mode:	Star-K Certified
Halogen Lights:	Yes
Rack Positions:	6
Chrome Racks:	2
GlideRack:	1 Full Extension Included
Broil and Grill Pan:	Included
Cooking Modes
Pure Convection:	Yes
Convection Bake:	Yes
Convection Broil:	Yes
Convection Roast:	Yes
Broil:	Yes
Bake:	Yes
Others
Electrical Requirements:	240V, 60Hz, 30A
Total Connected Load @ 240V:	5.0 kW (20.8A)
Bake Element:	2,500 Watts
Broil Element:	3,100 Watts
Warranty:	One Year Parts and Labor
Weight:	251 Lbs.
Dimensions
Overall Width:	29 7/8"
Overall Depth:	24"
Overall Height:	28 7/16"
Cutout Width:	28 1/2"
Cutout Depth:	24"
Cutout Height:	27 5/8"

• 30" Single Oven
• 6 Cooking Modes
• Pure Convection
• Convection Bake
• Convection Broil
• Convection Roast
• Broil
• Bake
• Electronic Touch Control
• Pure Convection
• Patented RapidHeat Bake Element (2,500W) Under Glass
• 8-Pass Recessed Broil Element (3,100W)
• Closed Door Broiling
• Meat Probe
• Convection Filter
• Reverse Air Flow
• Self Cleaning
• Numeric Keypad
• Dual Digital Timer and Clock
• Delayed Timed Cooking
• Temperature Hold
• Safety Lockout
• Sabbath Mode
• Star-K Certified
• Halogen Lights
• 6 Rack Positions
• 1 GlideRack Full Extension
• Broil and Grill Pan
• Stainless Steel Handle with Chrome Trim Kit Included

Use and Care Manual

Installation Instructions

Planning Guide

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