How Induction Works
Induction cooking, unlike radiant electric or gas, utilizes powerful magnets to create heat directly in metallic-based cookware. Once the pan is on the ceramic cooktop, magnetic sensors detect the cookware and automatically adjust to the size of the pan.
Exceptional Temperature Control
Adjust heat with greater accuracy than gas or electric cooktops, especially at lower settings. Perfect for melting chocolate and cooking delicate foods and sauces.
Perfect Set Controls
No more guessing what temperature to set your recipe. For example, if you know your eggs cook perfectly at "3" - then you can always use "3" and you will get the same results every time.
Cooking with induction is 70% more efficient than gas and 20% more efficient than electric.