The Difference is Gaggenau
Gaggenau is the world's preeminent brand of restaurant-grade cooking technology for the modern home. Specializing in high-performance built-in kitchen appliances, its sleek portfolio includes ovens, modular gas, electric and induction cooktops, ventilation, refrigerators, dishwashers, specialty appliances such as steamers, grills and deep fryers, and the Asian-influenced Teppan Yaki.
Gaggenau stands for exceptional convenience and intuitive operation, just as in professional kitchens. Products contain high-quality, rugged surface finishes, easy to navigate panels and the most durable of materials, including shot-blasted aluminum surfaces that do not show fingerprints and sturdy control knobs that are a pleasure to use.
Professionals know what they want. They desire clear designs and instinctive controls. The professional kitchen exemplifies the belief that form follows function, and this is the model that Gaggenau has developed its design from. Gaggenau kitchens are not only beautiful, but also intelligent and inspiring. The quality of built-in kitchen appliances begins with the design. Gaggenau builds beautiful ovens, elegant dishwashers, ventilators, cooktops and refrigerators that far exceed expectations. With Gaggenau, form truly follows function.
Gaggenau creates small revolutions in design and technology. Explore their full range of home appliances, and discover how their innovative products combine to help you create the ultimate cooking experience.
The oven is and always has been the heart of the kitchen. Gaggenau's ovens offer you the perfect combination of form and function with each one crafted to perfection to meet the most exacting professional demands.
EB 388 Extra-Large Oven
Beautiful looking and beautifully effective, the 36" stainless steel EB 388 oven matches design and technology with inspirational results. The largest built-in oven in the Gaggenau collection, it is approximately 30% larger than conventional models. The interior is wider than it is tall and has space to broil or roast three or four items of poultry or meat side by side - there is even room for a large cut of game or a small lamb.
The EB 388 excels in more than just sheer size, of course. Temperature control is very precise, covering the range from 120°F - 170°F in 5°F increments and from 170°F - 570°F in 10°F increments. Having reached the selected setting, the oven effectively maintains the temperature with negligible variation - a feature destined to please gourmets and professional chefs alike. Despite its size, the EB 388 reaches temperature rapidly.