Infinite Cooking System featuring Induction Technology
In short, the pot becomes the heating element while the cooktop remains cool. Induction cooking is precise. Temperature changes are instantaneous and, for the purposes of keeping foods warm, can remain constant indefinitely without over-cooking. As the cook surface remains cool, foods do not burn or stick, making cleanup easy. And, compared to either gas or electric cooktops, energy consumption is significantly less.
Precision Touch Controls
It starts cooking the moment you want it to, with no waiting for preheating to provide a level of digital heat control that inspires confidence in even the most particular chef.
Cook Surface Sensors
The cook surface diameters respond to both the presence and precise size of a pan. The heat is transferred directly to the pan so the cooktop surface remains cool to the touch.
For the discerning chef, the Keep Warm Setting allows you to maintain the perfect serving temperature of cooked foods directly on the cook surface. And for complete safety, digital controls enable temporary lockout or shut-off for up to eighteen hours.