The First Family of Kitchen Appliances
Cooking is an important part of family tradition at Dacor. In 1933, Stan Joseph opened a small appliance store in Northern California. Supported by his devoted wife Florence, his innovative thinking led to the invention of the first complete kitchen ventilation system and the first indoor electric barbecue. In 1965, Stan and Florence Joseph founded Dacor and were later joined by their two sons, Michael and Anthony.
Working together to redefine the modern kitchen, the Dacor family has produced an impressive array of industry firsts. Patented features abound throughout their full line of cooking appliances. Features like an infrared gas broiler inside an electric oven, a Pure Convection system for even heat distribution, a Butterfly Bake Element for an extraordinary traditional bake, and extra-large Dacor Greats that simplify cooking with large pots and pans. Available at AJ Madison.
Following in the footsteps of the Stan Joseph tradition, they are true pioneers. Their flair for innovation is evident in everything they create, from their top-of-the-line Epicure 48" Range to the industry's first outdoor grill with built-in halogen lights. And, their product line will only continue to grow.
Distinctive 30" Dual-Fuel Range
Sleek styling and innovative performance are the key ingredients in the Distinctive 30" Dual-Fuel Range. The Illumina Indicator Lights bring style and safety to your kitchen, glowing in Dacor's signature flame-blue when on. You'll enjoy the ability to simmer, sear or saute with remarkable control at ultra-high or ultra-low temperatures with their SimmerSear Burners that deliver up to 18,500 BTUs of pure precision. Six ingenious cooking modes - Convection Bake, Convection Broil, Convection Roast, Pure Convection, Bake and Broil - let you create the dishes your heart desires. With Hidden Bake and recessed Broil Elements, there's extra room inside to fit larger dishes, and clean up is a breeze.