Italian design and SMEG's culinary know-how have created an exclusive oven of superior quality with a great number of bake and broiling modes to satisfy the needs of users at all levels. Cooking modes include Convection Bake, Dehydrate, Pizza and Proof to name but a few.
The DOU330X has six cooking levels inside the ample cavity with a 3.58 cu. ft. usable capacity per oven, which allows a number of different dishes to be cooked at the same time or to easily accommodate large items.
True European double convection ensures consistent oven heat for even baking and prevents flavor transfer when cooking different foods simultaneously.
The DOU330X has a self cleaning system that heats the cavity to 535°F - a temperature at which any grease stuck to the oven walls is simply burned off and turns to ash which can be easily wiped away with a damp cloth.