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Wolf E Series CSO24TESTH

24" Steam Oven with 1.8 cu. ft. Convection Capacity, 12 Cooking Modes, Delayed Start, Descaling, Temperature Probe, Non-Plumbed Water Tank and Tubular Handle

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Description
24" E Series Transitional Convection Steam Oven
Revel in fast, more versatile, and healthier cooking. Simply choose a cooking option and the oven controls the right combination of steam and convection that's ideal for your dish. Steam vegetables and retain up to 22 percent more vitamins than conventional cooking. Steam-roast poultry that's gloriously brown, miraculously juicy, and done up to 25 percent faster.

And since Wolf convection steam ovens don't need a plumbed water line, they can be installed anywhere. For a polished look, this 24" E series convection steam oven can fit flush with surrounding cabinetry. All the design details, such as the handle, coordinate with other Wolf transitional products.

In the Beginning
In 1943, Westye F. Bakke built the first freestanding freezer in the basement of his Madison, WI. home. A businessman with a keen ability to anticipate post-World War II refrigeration trends, he founded Sub-Zero Freezer Company just two years later in an old two-car garage. From its modest beginnings, Sub-Zero has become what it is today: the recognized leading manufacturer of premium built-in home refrigerators. Available at AJ Madison.

Since its founding, Sub-Zero has pioneered quality products that meet its customers needs. In the mid-1950s, for example, the company developed the built-in refrigerator - a unit that changed the future of kitchen design by fitting within surrounding counter and cabinet space. Over time, the company has refined its early concept and has brought to market a comprehensive line of built-in models, including the 200 Series of undercounter models, its award-winning 500 Series, the design-flexible 600 Series, the integrated 700 Series, and, most recently, the state-of-the-art 400 Series of wine storage.

For 60 years, Sub-Zero has offered innovative, aesthetically appealing and technologically advanced solutions to meet virtually any home refrigeration need. Through foresight and responsiveness, the company has earned its position as an industry leader - a position Sub-Zero intends to maintain well into the new millennium.

What do you want your kitchen to be Sub-Zero refrigerators, freezers and wine storage units are the definitive kitchen components. Made by hand. Tested to the nth degree. With innovative dual refrigeration. Built to the same exacting standards, Wolf cooking instruments help give the fullest expression to your love of good food and the pleasure of preparing it. Wolf fuels your passion for cooking.
Specifications
Specifications
Capacity: 1.8 Cu. Ft.
Handle: Tubular
Water Tank: Non-Plumbed
Cooking Modes: 12
Convection: Yes
Operating Time: Yes
Delayed Start: Yes
Rack Guides: 4
Oven Racks: 2 Wire
Interior Lighting: Halogen
Temperature Probe: Yes
Cooking Modes
Steam: Yes
Reheat: Yes
Auto Steam: Yes
Bake: Yes
Convection: Yes
Convection Humid: Yes
Convection Steam: Yes
Gourmet: Yes
Slow Roast: Yes
Recipes: Yes
My Recipes: Yes
Keep Warm: Yes
Cleanse: Yes
Electrical
Supply: 240/208 VAC, 60 Hz
Service: 20 Amp Circuit
Power Rating: 3,800 Watts
Dimensions and Weights
Overall Width: 23 1/2"
Overall Depth: 22 3/8"
Overall Height: 17 7/8"
Interior Width: 17 7/8"
Interior Depth: 15 3/4"
Interior Height: 11"
Cutout Width: 22 1/8"
Cutout Depth: 21 9/6"
Cutout Height: 17 11/16"
Weight: 80.0 Lbs.
Features
  • Easy-Access Water Tank
  • The oven's large water tank provides 90 minutes of continuous steam cooking.
  • Thoughtfully designed, it can be refilled when needed without opening the oven door and interrupting the cooking process.
  • Largest Interior Capacity
  • More than 25 percent larger than similar units, large enough to roast a 15-pound turkey.
  • Wolf's steam oven lets you prepare larger items and even multiple dishes at once.
  • Design Flexibility
  • Install the unit flush with cabinetry to seamlessly integrate it into your kitchen design.
  • And since the unit isn't plumbed, it can be installed anywhere without requiring special water lines.
  • 12 Cooking Modes
  • Precisely control heat, steam and airflow for the best results with any dish with 10 cooking modes:
  • Steam
  • Reheat
  • Auto Steam Bake
  • Convection
  • Convection Humid
  • Convection Steam
  • Gourmet
  • Slow Roast
  • Recipes
  • My Recipes
  • Keep Warm
  • Cleanse
  • Steam Mode
  • Steam mode heats with steam and hot air, achieving a temperature range from 85°F - 210°F.
  • From vegetables, poultry and fish to grains, beans, pasta and egg dishes, gentle steam heat is ideal for capturing nutrition, color and flavor.
  • Reheat Mode
  • Reheat mode uses steam and hot air to rehydrate food gently.
  • Using convection and the right amount of moisture, Reheat mode warms one to four pans of food evenly.
  • And without drying with a temperature range from 210°F to 300°F.
  • Auto Steam Bake Mode
  • By heating with steam first, then using convection heat to finish, bagels, breads, buns, rolls and pastries acquire a tender interior.
  • And a natural shine without the need for brushing with an egg wash.
  • Auto Steam Bake mode temperatures range from 210°F to 445°F.
  • Convection Mode
  • A fan circulates hot air from a heating element at the back of the oven to distribute heat evenly around food for consistent results and browning.
  • Convection mode temperatures range from 85°F to 445°F.
  • Convection Humid Mode
  • In Convection Humid mode, a heating element at the back of the oven produces heat.
  • And oven ventilation is sealed so that moisture produced during cooking remains in the oven.
  • Convection Humid temperatures range from 85°F to 445°F.
  • Convection Steam Mode
  • Use Convection Steam for any foods you want to be tender inside and roasted or crisped outside.
  • Convection steam mode temperatures range from 85°F to 445°F.
  • Gourmet Mode
  • Gourmet mode uses a climate sensor to adjust time, temperature and humidity for ideal results with no guesswork.
  • Slow Roast Mode
  • Slow Roast mode is an ultimate convenience.
  • Insert the probe into your prepared meat, select a slow roast setting for the dish you're preparing.
  • Then tell the oven what time you want it done, and come home to a perfectly cooked meal.
  • Recipes Mode
  • Use Recipes mode and the collection of built-in recipes to harness the power of the oven's many different cooking modes.
  • Easily cook entire meals from appetizers and entrees to desserts.
  • Keep Warm Mode
  • The combination of convection and steam heat preserves food's taste, texture, looks and quality.
  • Every bite is as delicious as if it were fresh from the oven.
  • Keep multiple dinner plates warm at once, making staggered meal times more convenient.
  • Temperature Probe
  • The temperature probe alerts you when your dish has reached the desired temperature.
  • Eliminates guesswork when preparing roasts and other meats.
  • Multiple Pans and Rack Positions
  • Two included pans can be placed in any of four rack positions.
  • Both pans are stainless steel.
  • One solid, and the other with a perforated bottom that is particularly well-suited for dishes prepared in Steam mode.
  • Delayed Start
  • What time would you like your dish to be ready?
  • Simply program in a time.
  • The oven turns on at the right moment and adjusts the cooking process so the food is ready to serve precisely when you want it.
  • Available at AJ Madison.
  • www.ajmadison.com
Info and Guides

Adobe Acrobat FileDesign Guide

Adobe Acrobat FileInstallation Guide

Adobe Acrobat FileUse and Care Guide

Adobe Acrobat FileCooking Modes Reference Guide

Adobe Acrobat FileQuick Reference Guide

You will need Adobe Acrobat Reader to view and print pdf files

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Current Rebates
Save Up To $2500 on Sub-Zero/Wolf Kitchen Packages

Up To $2,500 Instant Rebate

Get up to $2,500 instant rebate when you purchase a Sub-Zero and Wolf kitchen package.

•   Purchase any full-size built-in, integrated, or PRO 48 refrigeration PLUS any size range (gas or dual fuel) - $1,000 Instant Rebate
•   Purchase any full-size built-in, integrated, or PRO 48 refrigeration PLUS any size wall oven with any size rangetop or 30" or 36" cooktop - $1,000 Instant Rebate
•   BONUS Purchase up to 6 additional products - $1,500 Instant Rebate ($250 on each product)

All appliances must be purchased and invoiced at the same time, appear on the same invoice, and be delivered by September 30, 2015. Products must be delivered and installed in the country of purchase. The Instant Savings offer cannot be combined with any other manufacturer offers.

Download Download Rebate Form
Calendar Valid: 04/01/2014 - 03/31/2015

Available Rebates - May be Combined

Note: It is the sole responsibility of the customer to download and mail in the rebate form by the respective closing date. AJ Madison cannot be held responsible for non-compliance of the afore-mentioned.

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Quick Specs
Quick Specs

Appearance

  • Fuel Type : Electric
  • Style : Single
  • Microwave : No
  • Speed Oven : No
  • Steam Oven : Yes
  • Color : Stainless Steel
  • Stainless Steel Handle : Yes
  • Viewing Window : Yes
  • Drawer : None
  • Clock : Digital

Dimensions

  • Cutout Width : 22 1/8"
  • Cutout Depth : 21 9/16"
  • Cutout Height : 17 11/16"
  • Exterior Width : 24"
  • Exterior Depth : 22 3/8"
  • Exterior Height : 17 7/8"

Oven Features

  • Capacity : 1.8 Cu. Ft.
  • Convection : Yes
  • Self-Cleaning : No
  • Control Type : Digital and Knobs
  • Delay Bake : Yes
  • Digital Temperature Display : Yes
  • Interior Oven Light : Yes
  • Oven Racks : 2
  • Proofing : No
  • Removable Door : Yes
  • Sabbath Mode : No
  • Temperature Probe : Yes
  • Timer : Yes

Technical Details

  • Star-K Certified : Yes
  • ADA Compliant : No
  • Approved for Outdoor Use : No
  • Wattage : 3800
  • Undercounter Installable : Yes
  • Amps : 20
  • Voltage : 240/208 Volts
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