The 4-phase ARS Patent-Pending process systematically eliminates contaminants, reclaiming the air and returning it clean and fresh into the kitchen.
Phase 1: Active canopy technology effectively captures cooking vapors
Phase 2: Centrifugal grease extractor removes grease from air stream
Phase 3: Massive activated carbon bed has 50 times more exposure than conventional ductless hoods
Phase 4: High efficiency microfilter uses interception, impaction and diffusion process to capture even minute smoke particles