Description
60 Inch Freestanding Professional Dual Fuel Range with 6 Sealed Burners
With 6 sealed gas burners and continuous platform grates, it is convenient and safe to prepare large meals and have all the dishes ready simultaneously. If you have a large kitchen and like to entertain dinner guests, look no further. You can also choose to have a built-in griddle and/or grill to give you full flexibility.
With two 5.0 Cu. Ft. convection ovens that are large enough to hold full-size commercial baking pans, you have full flexibility and faster cooking as well as multi-rack baking and roasting, again allowing all your food to come out together. This is truly a statement piece in your kitchen.
About American Range
Inspired by their passion for perfection, and renowned for their product innovation and quality, American Range is a recognized leader in the commercial food service industry. Their commercial workhorse pedigree has been proven in the world's most demanding kitchens for the past 30 years. In that time, innovative technology and robust engineering have advanced every aspect of their cooking equipment. Their commercial equipment is constructed to withstand the challenges of the most demanding chefs and kitchens.
Specifications
Additional Specs
Total Oven Capacity:
10 cu. ft.
Automatic Electronic Ignition:
Yes
Stainless Steel Island Back Trim:
Included and Installed
Front Panel Switch Controls:
Yes
Total Gas Connection Rating:
140,000 BTU (41 kW)
Burner Output
Burner 1:
18,000 BTU (front left)
Burner 2:
13,000 BTU (rear left)
Burner 3:
13,000 BTU (middle front right)
Burner 4:
18,000 BTU (middle rear right)
Burner 5:
25,000 BTU (front right)
Burner 6:
13,000 BTU (rear right)
Burner 7:
20,000 BTU (griddle)
Burner 8:
15,000 BTU (grill)
Oven 1 Features
30" Convection Oven:
5.0 cu. ft.
Bake Element:
3,500 watts
Broil Element:
3,500 watts
Convection Element:
2,500 watts
Modes:
Bake, Convection Bake, Broil, Fan, Roast, Convection Roast, Warm, Proof, Dehydrate, Clean
Oven 2 Features
30" Convection Oven:
5.0 cu. ft.
Bake Element:
3,500 watts
Broil Element:
3,500 watts
Convection Element:
2,500 watts
Modes:
Bake, Convection Bake, Broil, Fan, Roast, Convection Roast, Warm, Proof, Dehydrate, Clean
Electrical Specifications
Dimensions & Weight
Features
6 Sealed Burners
- Sealed tower burners deliver exceptional performance at every setting and are removable to provide easy cleanup.
- Three sizes of burners to serve your everyday needs: 25,000 BTU (lg), 18,000 BTU (med), and 13,000 BTU (sm).
10 cu. ft. Total Oven Capacity
- Large enough to hold full-size commercial baking pans, you have full flexibility and faster cooking as well as multi-rack baking and roasting, again allowing all your food to come out together.
Continuous Grates
- Continuous cast-iron grates allow for easy transfer of pots and pans across the entire cooking surface.
Self-Clean Oven
- Capable of reducing leftover food into ash so that you don't have to use harsh chemicals to deal with stains and hard-to-remove residue in your oven. Just wipe and remove the leftovers after self-cleaning mode.
Convection Oven
- Balanced heat distribution is essential when baking, roasting, and dehydrating food.
- Features a convection motor and louvered side panels to enhance uniform heat distribution throughout the large oven cavity.
20k BTU Griddle
- The built-in griddle is made of polished steel to provide a smooth cooking surface. A griddle drip pan is included.
- Great for when you're cooking breakfast and want to cook your home fries, bacon, and eggs, all at the same time.
15k BTU Grill
- Ideal for searing meat and vegetables.
- Enjoy grill marks on steaks, chicken, vegetables, or kebabs.
Variable Flame Settings
- For all Cuisine sealed burners.
Automatic Electronic Re-Ignition
- Provides safe, quick, and proper gas ignition.
Dual Action Valves
- Provide easy, safe operation.
Red Lights
Advanced Cooking System
- Creates uniform airflow by cycling different elements depending on the cooking mode.
4 Oven Racks
- Chrome-plated, heavy-duty racks with six positions on heavy gauge chrome side support.
Eight-Pass Broiler
- Provides rapid searing with 3,500 watts of power.
Large Oven
- Accommodates full-size commercial sheet pans.
Oven Lights
- Controlled by a switch on the front panel. Oven front construction is a durable, precision-made one-piece frame.
Oven Features (Both Ovens)
- 30" Convection Oven (5.0 cu. ft.)
- Broil Element 3,500 watts
- Convection Element 2,500 watts
- Modes: Bake, Convection Bake, Broil, Fan, Roast, Convection Roast, Warm, Proof, Dehydrate, Clean
Additional Features
- Stainless Steel Island Back Trim Included and Installed
American Range Cuisine Series ARR606GDGRDFN Reviews