Description
48 Inch Freestanding Professional Gas Range with 4 Sealed Burners
Balanced turbulent heat distribution is essential when baking, roasting, and dehydrating food. The American Range Innovection convection oven technology features dual convection motors and louvered side panels to enhance uniform heat distribution throughout the large oven cavity. The strategic placement of the dual Innovection convection fans ensures consistent heat distribution even when challenged with cooking the largest turkey, ham, or roast. The highly efficient design of the Innovection Convection Oven uses 19% less gas than a standard convection oven.
About American Range
Inspired by their passion for perfection, renowned for its product innovation and quality, American Range is a recognized leader in the commercial foodservice industry. Their commercial workhorse pedigree has been proven in the world's most demanding kitchens for over the past 30 years. In that time, innovative technology and robust engineering have advanced every aspect of their cooking equipment. Their commercial equipment is constructed to withstand the challenges of the most demanding chefs and kitchens.
Specifications
Technical Specifications
Overall Oven Capacity - 18" Oven:
2.7 Cu. Ft.
Overall Oven Capacity - 30" Oven:
4.9 Cu. Ft.
Surface Burner Rating - Large:
17,000 BTU
Surface Burner Rating - Medium:
13,000 BTU
Surface Burner Rating - Small:
9,000 BTU
Infrared Broiler:
18,000 BTU Each Oven
Oven Bake Burner:
30,000 BTU Each Oven
Griddle Burner:
20,000 BTU For Every 11" Section
Total Gas Connection Rating:
180,000 BTU 4 Burners Double Griddle
Gas Supply:
7" W.C. Natural, 11" W.C. Propane
Electrical Supply:
120 VAC 15 Amp 60 Hz Single Phase
Shipping Weight:
660 Lbs.
Dimensions
Oven Interior Width - 18" Oven:
14 1/2"
Oven Interior Depth - 18" Oven:
20 1/2"
Oven Interior Height - 18" Oven:
15 1/2"
Oven Interior Width - 30" Oven:
26 1/2"
Oven Interior Depth - 30" Oven:
20 1/2"
Oven Interior Height - 30" Oven:
15 1/2"
Features
*** Note: Must specify elevation if over 2,000 ft. when ordering. ***
Rangetop Features
- 22" 20,000 BTU griddle for every 11" section.
- Sealed burners deliver exceptional performance at every level setting and lift off to provide easy cleanup.
- 3 sizes of burners to serve your everyday needs: 17,000 BTU (lg), 13,000 BTU (med), 9,000 BTU (sm).
- Variable infinite flame settings for all sealed top burners.
- Fail-safe system ensures re-ignition in the event the flame goes out even on the lowest burner setting.
- Continuous and flush commercial-grade cast iron grates allow for easy transfer of pots and pans across the entire cooking surface.
- Sealed Single Piece tooled stainless steel cook top can hold more than a gallon of spills.
- Analog controls provide easy, push and turn operation ensuring child safety.
- Blue LED light indicate flame and oven functions provided with every knob.
- Heavy metal die-cast black satin knobs with chrome bezels.
Oven Features
- Multiple functions include: Standard Bake, Innovection Convection Bake, Infrared Broil and Fan mode.
- Innovection System with convection fan optimizes uniform air flow.
- Two chrome racks glide at 5 (including base) cooking levels on heavy chrome side supports.
- Accommodates full size commercial sheet pan.
- Two lights in each oven are controlled from the front panel switch.
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