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American Range Legacy Series AROSSG230L

30" Double Chef Door Gas Wall Oven with 4.7 cu. ft. Capacity, Innovection Convection, Manual Clean, Infrared Broiler, Proofing and Porcelainized Interior: Liquid Propane

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American Range AROSSG230L

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Additional Options

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Wall Oven Color Kit 30" - Double Door and Kick Plate

(ARR30DWOCK) preview
+ $1,359.00 
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Porcelainized Broiler Pan

(R31005) preview
+ $73.00 
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Extra Oven Rack

(R31015) preview
+ $189.00 
Description
American Range
Inspired by their passion for perfection, renowned for their product innovation and quality, American Range is a recognized leader in the commercial food service industry. Their commercial workhorse pedigree has been proven in the world's most demanding kitchens for over past 30 years. In that time, innovative technology and robust engineering have advanced every aspect of their cooking equipment. Their commercial equipment is constructed to withstand the challenges of the most demanding chefs and kitchens. Available at AJ Madison.

They earnestly feel they have perfected the professional home range. Their residential professional line of gas ranges, French-door wall ovens, and cook-tops are commercial grade. Their professional cooking products have the soul and capability of their commercial ranges bended with luxurious style. To summarize, they have 'civilized' their commercial ranges.

Innovection Convection Oven Technology
Even turbulent heat distribution is essential when baking, roasting, and dehydrating food. The American Range Innovection convection oven technology utilizes dual convection motors to enhance uniform heat distribution throughout the large oven cavity. The strategic placement of the dual Innovection convection motors ensures consistent heat distribution even when challenged with cooking the largest turkey, ham or roast.

Innovection Convection Oven Is Green Technology
The highly efficient design of the Innovection Convection Oven uses 19% less gas versus a standard convection oven.
Specifications
Specifications
Oven Capacity: 4.7 Cu. Ft. Each Oven
Infrared Broiler: 18,000 BTU
Oven Bake Burner: 30,000 BTU
Total Gas Connection Rating: 78,000 BTU
Gas Supply: 7" W.C. Natural, 11" W.C. Propane
Electrical Supply: 120 VAC 15 Amp 60 Hz Single Phase
Shipping Weight: 608 Lbs.
Dimensions
Oven Interior Width: 25 1/4"
Oven Interior Depth: 20 3/4"
Oven Interior Height: 15 1/2"
Overall Width: 30"
Overall Depth: 26 1/2"
Overall Height: 58 5/8"
Features
  • *** Note: Must specify elevation if over 1,000 ft. when ordering. ***
  • Inconel Banquet broiler provides rapid searing at 1,800°F using 18,000 BTUs.
  • Quick Preheat times and uniform cooking temperatures are created with a 30,000 BTU Bake Burner.
  • Lower oven features Proofing Element Burner for bread making and low temperature dehydrating.
  • Multiple functions include: Standard Bake, Innovection Convection Bake, Infrared Broil and Fan mode.
  • Innovection System with two convection fans optimizes cooking air flow.
  • Traditional and Convection bake can be controlled to provide a range of 200°F to 500°F.
  • Two racks glide at 5 (including base) cooking levels on heavy chrome side supports.
  • Accommodates full size commercial sheet pan.
  • Porcelainized oven interior simplifies cleaning.
  • Extra-large viewing window in oven door.
  • Two lights in each oven are controlled from front panel switch.
  • Easy to use analog controls.
  • Commercial grade stainless steel construction with welded control panel.
  • Classic Chef Doors improve oven access.
  • Blue LED lights indicate flame and oven functions.
  • Heavy die-cast metal black satin knobs with chrome bezels.
  • Available at AJ Madison.
  • www.ajmadison.com
Info and Guides

Adobe Acrobat File2011 Product Brochure

Adobe Acrobat FileSpec Sheet

Adobe Acrobat FileCutout Dimensions

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Quick Specs
Quick Specs

Appearance

  • Fuel Type : Gas
  • Style : Double
  • Microwave : No
  • Speed Oven : No
  • Steam Oven : No
  • Color : Stainless Steel
  • Stainless Steel Handle : Yes
  • Viewing Window : Yes
  • Drawer : None
  • Clock : No

Dimensions

  • Cutout Width : 28 1/2"
  • Cutout Depth : 24 1/4"
  • Cutout Height : 57 1/2"
  • Exterior Width : 30"
  • Exterior Depth : 26 1/2"
  • Exterior Height : 58 5/8"

Oven Features

  • Upper Capacity : 4.7 Cu. Ft.
  • Lower Capacity : 4.7 Cu. Ft.
  • Convection : Both
  • Self-Cleaning : No
  • Control Type : Knobs
  • Broiler Element Location : Top
  • Delay Bake : No
  • Digital Temperature Display : No
  • Interior Oven Light : Yes
  • Upper Racks : 2
  • Lower Racks : 2
  • Proofing : Yes
  • Removable Door : No
  • Sabbath Mode : No
  • Temperature Probe : No
  • Timer : No

Technical Details

  • ADA Compliant : No
  • BTU : 30000
  • Undercounter Installable : No
  • LP Conversion : No
  • Amps : 15
  • Voltage : 120 Volts
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