American Range Legacy Series AROSE30

American Range
Inspired by their passion for perfection, renowned for their product innovation and quality, American Range is a recognized leader in the commercial food service industry. Their commercial workhorse pedigree has been proven in the world's most demanding kitchens for over past 30 years. In that time, innovative technology and robust engineering have advanced every aspect of their cooking equipment. Their commercial equipment is constructed to withstand the challenges of the most demanding chefs and kitchens. Available at AJ Madison.

They earnestly feel they have perfected the professional home range. Their residential professional line of gas ranges, French-door wall ovens, and cook-tops are commercial grade. Their professional cooking products have the soul and capability of their commercial ranges bended with luxurious style. To summarize, they have 'civilized' their commercial ranges.

Innovection Convection Oven Technology
Even turbulent heat distribution is essential when baking, roasting, and dehydrating food. The American Range Innovection convection oven technology utilizes dual convection motors to enhance uniform heat distribution throughout the large oven cavity. The strategic placement of the dual Innovection convection motors ensures consistent heat distribution even when challenged with cooking the largest turkey, ham or roast.

Innovection Convection Oven Is Green Technology
The highly efficient design of the Innovection Convection Oven uses 19% less gas versus a standard convection oven.

Specifications
Oven Capacity:	4.7 Cu. Ft.
Instagrill Broiler:	3,500 Watts
Oven Bake Element:	2,200 Watts
Electrical Supply:	240 VAC 20 Amp 60 Hz Single Phase
Shipping Weight:	304 Lbs.
Dimensions
Oven Interior Width:	25 1/4"
Oven Interior Depth:	20 3/4"
Oven Interior Height:	15 1/2"
Overall Width:	30"
Overall Depth:	26 1/2"
Overall Height:	31 3/8"

• *** Note: Must specify elevation if over 1,000 ft. when ordering. ***
• 3,500 Watt Instagrill broiler reaches searing temperature in 3 seconds.
• Concealed 2,200 Watt Bake Element with the IR Advantage reduces preheat times and creates uniform cooking temperatures.
• Multiple functions include: Standard Bake, Innovection Convection Bake, Infrared Broil and Fan mode.
• Innovection System with two convection fans optimizes cooking air flow.
• Traditional and Convection bake can be controlled to provide a range of 200°F to 500°F.
• Two racks glide at 5 (including base) cooking levels on heavy chrome side supports.
• Accommodates full size commercial sheet pan.
• Porcelainized oven interior simplifies cleaning.
• Extra-large viewing window in oven door.
• Two lights in each oven are controlled from front panel switch.
• Easy to use analog controls.
• Commercial grade stainless steel construction with welded control panel.
• Classic Chef Doors improve oven access.
• Blue LED lights indicate flame and oven functions.
• Heavy die-cast metal black satin knobs with chrome bezels.
• Available at AJ Madison.
• www.ajmadison.com

2011 Product Brochure

Spec Sheet