Striving to create the ultimate open air culinary experience requires the ability to incubate new ideas. Succeeding in that quest requires the ability to turn those ideas into reality - to create appliances of unsurpassed power and flexibility. Alfresco has been proud to lead the way in defining what is possible in an outdoor kitchen.
Imagine your backyard transformed into your favorite resort getaway. Think of the time well spent with family and friends, the food, libations and fun. It's no surprise that Alfresco can make your imagination a reality. After all, they designed and built equipment for many of the nations finest hotels and restaurants. Through constant innovation, they strive to bring the professional culinary experience to the outdoors. Refrigerate, prep, cook, serve and entertain with panache and style all with an Alfresco open air culinary system.
Take a house plant outside, and what happens It dies. The same thing is true for refrigerators. To function in the great outdoors, a unit has to be built for that purpose. Alfresco's parent company builds SUV-sized refrigeration units for some of the largest hotel and restaurant chains in the country, so they understand the demands that heat, cold, rain and snow place on a refrigerator. These units are engineered to keep working, even when Mother Nature is telling you to go back inside.
Yet another restaurant-inspired Alfresco innovation - the countertop drop-in refrigerator. This true all-weather refrigerator works even in extreme high and low temperatures and can be used as a mug froster, bottle cooler or chilled ice bath and will even hold a pony keg for refreshing beer on tap.