Cooking Surface of 432 sq. in. (24" x 18")
50,000 Primary Cooking Area BTUs
16,000 backburner BTUs
12 in. of Firebox - Provides most complete convection cooking
Heavy Duty Rotisserie Motor and Spit Rod
Cast Stainless Steel "E" Burners
- For consistent, even heat distribution; guaranteed for life
Electronic Push-to-Light Spark Ignition System
Spring-Assisted Hood Makes for Feather-Lite Lifting
Sleek Styling with Seamless Control Panel
Built-in Digital Thermometer with Meat Probe
All 304 Stainless Steel - Water and Rain Resistant
Built-in Storage Rack for Rotisserie Spit Rod
Removable Warming Rack
Easy to Use Drip Collection System
10' Quick Disconnect Hose for Natural Gas or Hose and Regulator for Propane
Cart Features:
- 6" Stainless Steel Handles
- 4 Lockable Swivel Casters
- Retractable Multi-Tool Holder